Search Result "Biotech crops"
Genetic Engineering for Crop Yield
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Daniele Rosellini
Doi: 10.2174/9781681084671117010017
RNAi: New Era of Functional Genomics for Crop Improvement
Ebook: Frontiers on Recent Developments in Plant Science
Volume: 1 Year: 2012
Author(s): Pradeep Kumar,Madhu Kamle,Ashutosh Pandey
Doi: 10.2174/978160805403911201010024
From DNA Sequence to Plant Phenotype: Bioinformatics Meets Crop Science
Journal: Current Bioinformatics
Volume: 4 Issue: 3 Year: 2009 Page: 173-176
Author(s): Primetta Faccioli, Antonio Michele Stanca, Caterina Morcia, Valeria Terzi
Genetic Tools for Crop Improvement: Past, Present, and Future
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Mario Motto
Doi: 10.2174/9781681084671117010006
Biotechnological Advances in Amaranths Species and their Future Outlook in Crop Improvement - A Review
Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 3 Year: 2013 Page: 179-186
Author(s): R.M. Pandey
Bioengineered Crops: The Commercial and Ethical Considerations
Journal: Current Genomics
Volume: 2 Issue: 2 Year: 2001 Page: 181-197
Author(s): Susmita Sengupta, L. K. Sengupta, P. S. Bisen
Gene Technology: An Effective Tool for Development of Water-Stress Tolerant Crops
Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 2-9
Author(s): Jelili T. Opabode,Oluyemisi A. Akinyemiju
Recent Patents on Biosafety Strategies of Selectable Marker Genes in Genetically Modified Crops
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 3-15
Author(s): Yiming Jiang, Xiaoning Hu, Haiying Huang
A Study on Investment in Ecosystem for Agri-biotech Start-ups in Indonesia: Based on Option-games Approach
Journal: Technology Transfer and Entrepreneurship (Discontinued)
Volume: 4 Issue: 1 Year: 2017 Page: 72-89
Author(s): Anjani Putri,Takao Fujiwara
Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 126-136
Author(s): Umesh C. Gupta, Prakash C. Srivastava, Subhas C. Gupta