Search Result "Biopreservative"
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Journal: Current Green Chemistry
Volume: 11 Issue: 4 Year: 2024 Page: 351-368
Author(s): Minhaj Ahmad Khan
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Nanostructures as Promising Tools for Delivery of Antimicrobial Peptides
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 8 Year: 2012 Page: 731-741
Author(s): A. Brandelli
Recent Patents on Bacteriocins: Food and Biomedical Applications
Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 66-73
Author(s): Zineb Benmechernene,Inmaculada Fernandez-No,Mebrouk Kihal,Karola Bohme,Pilar Calo-Mata,Jorge Barros-Velazquez
Biotechnological Approaches for Control of Listeria monocytogenes in Foods
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan
Proteins in Saccharides Matrices and the Trehalose Peculiarity: Biochemical and Biophysical Properties
Journal: Current Organic Chemistry
Volume: 19 Issue: 17 Year: 2015 Page: 1684-1706
Author(s): Lorenzo Cordone,Grazia Cottone,Antonio Cupane,Antonio Emanuele,Sergio Giuffrida,Matteo Levantino
Active Compounds from Pomegranate Seed: New Source for Food Applications
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004
HUB Organization to Enhance Access to Biological Resources: a French Example
Ebook: Advances in Biobanking Practice Through Public and Private Collaborations
Volume: 1 Year: 2017
Author(s): Jeanne-Hélène di Donato,Pascal Auré
Doi: 10.2174/9781681085104117010010
Purification of Bacteriocin from Lactobacillus plantarum KY449289 and its Role in the Preservation of Mixed Fruit Juice
Journal: Current Bioactive Compounds
Volume: 17 Issue: 7 Year: 2021 Page: 4-11
Author(s): Ranga Mounika,Jannatul F. Siddique,Nivetha Anbalagan,Subathra C. Devi,Mohanasrinivasan V