Search Result "Antioxidants extracts"
Antioxidant Potential of Solvent Partitioned Extraction from Aqueous Extract of Gracilaria Tenuistipitata
Journal: Current Organic Chemistry
Volume: 19 Issue: 1 Year: 2015 Page: 39-44
Author(s): Chi-Chen Yeh,Hurng-Wern Huang,Yang-Chang Wu,Chia-Chuan Chung,Shyng-Shiou F. Yuan,Fang-Rong Chang,Hsueh-Wei Chang
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Antioxidant Potential of Extracts of Caja-Umbu Peels
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo
Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts
Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo
A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 131-136
Author(s): Mohammad Molaee,Mohammad Ali Sahari,Reza Esmaeilzadeh Kenari,Shiva Amirkaveei,Elahe Arbidar
Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan
Effect of Antioxidant Extract from Cherries on Diabetes
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 8 Issue: 1 Year: 2014 Page: 67-74
Author(s): Tahsini Lachin
Antioxidant Capacity of the Methanol Extract of Dysophylla auricularia
Journal: Current Bioactive Compounds
Volume: 14 Issue: 1 Year: 2018 Page: 92-98
Author(s): Muhammad T. Islam,Leonardo R. Sousa,Ana M.O.F. da Mata,Marcus V.O.B. de Alencar,Rosalia M.T. de Lima,Joao M.C. e Sousa,Ana A.C. Melo-Cavalcante
Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 31 Year: 2020 Page: 3847-3861
Author(s): Odinei H. Gonçalves,Thaysa F.M. Moreira,Anielle de Oliveira,LÃvia Bracht,Rafael P. Ineu,Fernanda V. Leimann
Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1245-1251
Author(s): Mohammad Molaee,Mohammad A. Sahari,Reza E. Kenari,Shiva Amirkaveei,Elahe Arbidar