Search Result "Antioxidant Capacity Determination"
Assessment of Antioxidant Capacity of Natural Products
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 801-809
Author(s): Etsuo Niki
Analytical Tools for the Determination of Antioxidants and Antioxidant Capacity in Biological Samples, Principles and Applications
Journal: Current Organic Chemistry
Volume: 21 Issue: 20 Year: 2017 Page: 2109-2116
Author(s): Miroslav Pohanka
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 19 Issue: 1 Year: 2016 Page: 58-65
Author(s): Marija Petrovic,Desanka Suznjevic,Ferenc Pastor,Mile Veljovic,Lato Pezo,Malisa Antic,Stanislava Gorjanovic
Comprehensive Evaluation and Clinical Application of Combined Redox Assay Methods to Determine Total Antioxidant Capacity
Journal: Current Analytical Chemistry
Volume: 13 Issue: 6 Year: 2017 Page: 493-498
Author(s): Tinghui Cao,Naijin Xu,Min He,Hui Liu
A Superoxide Dismutase Biosensor for Measuring the Antioxidant capacity of Blueberry Based Integrators
Journal: Current Pharmaceutical Analysis
Volume: 9 Issue: 2 Year: 2013 Page: 208-216
Author(s): Luigi Campanella, Rosita Gabbianelli, Tania Gatta, Elisa Mazzone, Mauro Tomassetti
Electrochemical Approaches Employed for Sensing the Antioxidant Capacity Exhibited by Vegetal Extracts: A Review
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 2 Year: 2013 Page: 98-108
Author(s): Mauricio Hilgemann,Victor Costa Bassetto,Lauro Tatsuo Kubota
Radical Scavenging and Antioxidant Capacity of Serotonin
Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 143-152
Author(s): S. Beyza Ozturk Sarikaya,Ilhami Gulcin
Microfluidics for Monitoring Oxidative Stress and Antioxidant Capacity
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 456-471
Author(s): Pedro Ortiz,Xavier Munoz-Berbel,Javier Gonzalo-Ruiz
Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review
Journal: Current Analytical Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 293-302
Author(s): Jose M. Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Alexis Vidal, Maurizio Battino
Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 65-71
Author(s): Raúl Siche,Carmen Ãvalos,Hubert Arteaga,Erick Saldaña,Thais M. F. S. Vieira