Search Result "α-linolenic acid and conjugated linoleic acid"
An Overview of Conjugated Linoleic Acid: Microbial Production and Application
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 9 Year: 2014 Page: 734-746
Author(s): Zahra Gholami,Kianoush Khosravi-Darani
Fatty Acids and Obesity
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4117-4125
Author(s): Bermudez Menendez de la Granda M., Sinclair A. J.
Conjugated Linolenic Acid Production by Lactobacilli Isolated from Human Milk, Feces and Fermented Dairy Products
Journal: Current Biotechnology
Volume: 6 Issue: 2 Year: 2017 Page: 161-167
Author(s): Swarna Anchal,A. K. Puniya
Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 123-133
Author(s): Marcio M. Ladeira,Otavio R. Machado Neto,Mario L. Chizzotti,Dalton M. Oliveira,Antonio Chalfun Junior
Essential Fatty Acids - A Review
Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 6 Year: 2006 Page: 467-482
Author(s): Undurti N. Das
Linoleic and Arachidonic Fatty Acids and their Potential Relationshipwith Inflammation, Pregnancy, and Fetal Development
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 31 Year: 2024 Page: 5046-5060
Author(s):
Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 309-318
Author(s): Bhaskar Narayan, Masashi Hosokawa, Yumiko Yasui, Rikako Suzuki, Hiroyuki Kohno, Takuji Tanaka, Kazuo Miyashita
Omega-3 Polyunsaturated Fatty Acids and Cancer
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1162-1177
Author(s): Kaipeng Jing, Tong Wu, Kyu Lim
Intestinal Fatty acid Absorption
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 60-73
Author(s): Yong Ji, Xiaoming Li, Patrick Tso
Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 1 Year: 2008 Page: 2-31
Author(s): Undurti N. Das