Search Result "<i>Propionibacterium acnes</i>."
Propionibacterium acnes in the Pathogenesis and Immunotherapy of Acne Vulgaris
Journal: Current Drug Metabolism
Volume: 16 Issue: 4 Year: 2015 Page: 245-254
Author(s): Pei-Feng Liu,Yao-Dung Hsieh,Ya-Ching Lin,Aimee Two,Chih-Wen Shu,Chun-Ming Huang
Evaluation of Antidandruff Potential of Punica Granatum Peel Fractionsby In Vitro and In Silico Method
Journal: Current Chemical Biology
Volume: 18 Issue: 1 Year: 2024 Page: 13-29
Author(s): Ratish Chandra Mishra,Jaya Parkash Yadav
Dapsone-Loaded Microsponge Gel for Acne Management: Preparation, Characterization and Anti-Microbial Activity
Journal: Micro and Nanosystems
Volume: 13 Issue: 2 Year: 2021 Page: 211-222
Author(s): Seema Jakhar,Varsha Kadian,Rekha Rao
Viaminate Inhibits Propionibacterium Acnes-induced Abnormal Proliferationand Keratinization of HaCat Cells by Regulating the S100A8/S100A9-MAPK Cascade
Journal: Current Drug Targets
Volume: 24 Issue: 13 Year: 2023 Page: 1055-1065
Author(s):
Microbiota and Allergy: Possible Interventions
Ebook: Frontiers in Clinical Drug Research â Anti Allergy Agents
Volume: 4 Year: 2020
Author(s): Suparna Roy Sarkar,Dharmik Joshi,Sugato Banerjee
Doi: 10.2174/9789811428395120040007
Prospects for Clinical Introduction of Nitroimidazole Antibiotics for the Treatment of Tuberculosis
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 2 Year: 2004 Page: 3239-3262
Author(s): Clifton E. Barry, Helena I.M. Boshoff, Cynthia S. Dowd
Identification of Novel Anti-inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: “Reverse Pharmacology” and “Bedside to Bench” Approach
Journal: Current Drug Targets
Volume: 12 Issue: 1 Year: 2011 Page: 1595-1653
Author(s): Bharat B. Aggarwal, Sahdeo Prasad, Simone Reuter, Ramaswamy Kannappan, Vivek R. Yadav, Byoungduck Park, Ji Hye Kim, Subash C. Gupta, Kanokkarn Phromnoi, Chitra Sundaram, Seema Prasad, Madan M. Chaturvedi, Bokyung Sung
Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark