Search Result "(GI)"
Advanced Technology in GIS/GPS-Based Transportation Systems
Journal: Recent Patents on Mechanical Engineering
Volume: 10 Issue: 1 Year: 2017 Page: 18-29
Author(s): Yin Huang,Ying Xu
GIS for Spatial Biology: The Geographical Component of Life
Ebook: Frontiers in Information Systems
Volume: 1 Year: 2018
Author(s): Neftali Sillero,Candida G. Vale,Wouter Beukema
Doi: 10.2174/9781681086118118010009
Visualizing Place Connection: Application of GIS in Turmoil History Research
Ebook: Telecommunication
Volume: 1 Year: 2017
Author(s): Hsin-Chun Liu,Pei-Lun Lee
Doi: 10.2174/9781681084077117010008
The Role of GIS and LIDAR as Tools for Sustainable Forest Management
Ebook: Frontiers in Information Systems
Volume: 1 Year: 2018
Author(s): Ruben Fernandez de Villaran San Juan,Juan Manuel Domingo-Santos
Doi: 10.2174/9781681086118118010008
Open Source GIS Tools: Two Environmental Applications
Ebook: Frontiers in Information Systems
Volume: 1 Year: 2018
Author(s): Lia Barbara Cunha Barata Duarte,Jose Alberto Alvares Pereira Goncalves,Ana Claudia Teodoro
Doi: 10.2174/9781681086118118010007
Modulation of Gi Proteins in Hypertension: Role of Angiotensin II and Oxidative Stress
Journal: Current Cardiology Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 298-308
Author(s): Madhu B. Anand-Srivastava
MicroRNAs (miRNAs) as Biomarker(s) for Prognosis and Diagnosis of Gastrointestinal (GI) Cancers
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 33 Year: 2014 Page: 5287-5297
Author(s): Muzafar A. Macha,Parthasarathy Seshacharyulu,Shiv Ram Krishn,Priya Pai,Satyanarayana Rachagani,Maneesh Jain,Surinder K. Batra
Application of GIS in the Teaching of âShi-Jiâ- as an Example
Ebook: Telecommunication
Volume: 1 Year: 2017
Author(s): Jung-Tao Tsai,Pei-Lun Lee
Doi: 10.2174/9781681084077117010006
Role of Progastrins and Gastrins and Their Receptors in GI and Pancreatic Cancers: Targets for Treatment
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 1 Year: 2004 Page: 2345-2358
Author(s): William Rengifo-Cam, Pomila Singh
Summary of Probiotic Potential of the Kefir for the Prevention andAlleviation of Functional GI Diseases
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 518-524
Author(s): Sheikh Saba Naz