Myconanotechnology is the interface between mycology and nanotechnology. In other words, myconanotechnology represents the green synthesis of nanoparticles using fungi. The field is recently gaining attention due to the simple, resource efficient, and ecofriendly nature of fungal biotechnology. Therefore, Myconanotechnology is at the core of cost-effective and sustainable solutions for many industrial processes. This volume provides readers at all academic levels with a broad background on some of the fastest developing areas in myconanotechnology. It is organised into two sections, A and B. Section A updates readers on several cutting-edge aspects of the synthesis and characterization of nanoparticles through the use of fungi. Section B describes applications of myconanotechnology including: the management of bacterial and fungal diseases, pest control, among other applications in medicine and agriculture. The breadth of topics covered in the contents make this volume an informative resource on the field. Contributions are written by experts in industrial biotechnology, and include extensive references to published studies. This book is a timely reference for researchers, teachers and students, and all readers who are interested in new developments in industrial mycology and nanotechnology.

Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.

Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.

In this handbook, the authors provide a practical, easily accessible guide of necropsy techniques for examining wildlife. Chapters introduce the reader to the value of necropsy in studying wildlife in general, sample collection methods, cadaveric phenomena and necropsy techniques for a variety of organisms ranging from invertebrates to mammals. The book addresses some of the peculiar characteristics of veterinary autopsy specific to different types of specimens. The goal of this book is to equip the reader with the information necessary to conduct a forensic examination in order to reach a conclusive diagnosis of an animal’s death, while also understanding it in an ecological context. Necropsy Techniques for Examining Wildlife Samples is intended as an essential handbook for students and professionals of biology, zoology and veterinary medicine as well as professionals, who work in natural parks, wildlife rehabilitation centers and biological or zoological parks as conservationists, researchers or animal handlers.

Nucleic acid sequencing techniques have enabled researchers to determine the exact order of base pairs - and by extension, the information present - in the genome of living organisms. Consequently, our understanding of this information and its link to genetic expression at molecular and cellular levels has lead to rapid advances in biology, genetics, biotechnology and medicine. Next-Generation Sequencing and Sequence Data Analysis is a brief primer on DNA sequencing techniques and methods used to analyze sequence data. Readers will learn about recent concepts and methods in genomics such as sequence library preparation, cluster generation for PCR technologies, PED sequencing, genome assembly, exome sequencing, transcriptomics and more. This book serves as a textbook for students undertaking courses in bioinformatics and laboratory methods in applied biology. General readers interested in learning about DNA sequencing techniques may also benefit from the simple format of information presented in the book.

With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.

Genetic disorders have been the focus of scientists for a long time. The emergence of next-generation sequencing techniques has ushered a new era in genetics and several developments have occurred in human genetics. The scientific perspective has also been widened with omics technologies that allow researchers to analyze genetic sequences and their expression products. An integrated approach is being used not only for diagnosis but also for disease management and therapeutic purposes. This book highlights emerging areas of omics technology and its application in the diagnosis and management of human genetic disorders. The book covers three areas of research and implementation: - Diagnosis (covering conventional strategies to next-generation platforms). This section focuses on the role of in silico analysis, databases and multi-omics of single-cell which will help in designing better management strategies. - Disease Management and therapeutic interventions. This section starts with genetic counselling and progresses to more specific techniques such as pharmacogenomics and personalized medicine, gene editing techniques and their applications in gene therapies and regenerative medicine. - Case studies. This section discusses the applications and success of all the above-mentioned strategies on selected human disorders. This book serves as a handy reference for students and academics studying advanced omics techniques in biochemistry and molecular genetics as part of courses in life sciences, pharmacology and medicine.

Oxygen is historically entwined from its discovery with radical applications as a panacea by charlatans and by daring men constructing bridges using underwater caissons. Oxygen has made possible the exploration of the depths of the oceans beginning with hard-hat diving suits and extending to scuba gear, underwater habitats and submarines as well as space exploration. Molecular oxygen is critically involved in health and disease in more ways than any other element. It is essential for metabolism of food to nourish our bodies. Understanding its biological and chemical nature helps us to understand the effects of exercise, vitamins and supplements, and drugs used for cancer therapies. Oxygen, the Breath of Life is a comprehensive reference on the historical, biological, chemical and medical aspects of oxygen. Readers, both laymen and experts, will gain knowledge of the basics of oxygen chemistry, how it functions in the human body, the role of oxidants in the development of various diseases. Chapters contain historical notes which highlight the discoveries of pioneering researchers.

This book presents information about the high enzymatic reactivity of reactive oxygen species. Chapters in the book cover several aspects of the topic such as the sources, formation mechanisms, reaction centers, oxidation-reduction reactions, cellular respiration chemistry, enzymatic kinetics, mitochondrial and plastid electron transport chains, oxidation-reduction potential, reaction constants, reaction velocity and reaction mechanisms involved, cellular cytotoxicity, antioxidant defense mechanisms in plants and animals, response of plants to conditions of environmental stress, xenobiotics, and the thermodynamics inherent to oxygen metabolism. The book also features a chapter on flavonoids which highlights a paradoxical facet of the affinity of reactive oxygen species for enzymes. Flavonoids are mainly antioxidant molecules as they act as trappers of reactive oxygen species. The chapter informs readers about the metabolic pathways mediated by enzymes through wich flavonoids become promoters of these same reactive oxygen species. All chapters present the subject in a simple, analytical format, while highlighting the scientific evidence gathered by researchers so far. The volume is an interesting reference for scholars learning about the biochemistry and enzymology of oxygen and its free radical derivatives.

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.