DOI: 10.2174/97816810826531160101 eISBN: 978-1-68108-265-3, 2016 ISBN: 978-1-68108-266-0
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Cite this Book as:
For Books Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore , " Biotechnological Production Of Natural Ingredients For Food Industry ", Bentham Science Publishers (2016). https://doi.org/10.2174/97816810826531160101
Print ISBN978-1-68108-266-0
Online ISBN978-1-68108-265-3
