Gene Therapy for Familial Hypercholesterolemia
Journal:
Current Pharmaceutical Design
Volume:
17
Page:
2575-2591
Author(s):
Eline Van Craeyveld, Frank Jacobs, Stephanie C. Gordts and Bart De Geest
Rosiglitazone Does Not Improve Cognition or Global Function when Used as Adjunctive Therapy to AChE Inhibitors in Mild-to-Moderate Alzheimers Disease: Two Phase 3 Studies
Journal:
Current Alzheimer Research
Volume:
8
Page:
592-606
Author(s):
C. Harrington, S. Sawchak, C. Chiang, J. Davies, C. Donovan, A. M. Saunders, M. Irizarry, B. Jeter, M Zvartau-Hind, C. H. van Dyck and M. Gold
Oral Lipid Based Drug Delivery System (LBDDS): Formulation, Characterization and Application: A Review
Journal:
Current Drug Delivery
Volume:
8
Page:
330-345
Author(s):
Md. Akhlaquer Rahman, Ranjit Harwansh, Mohd. Aamir Mirza, Sarfaraj Hussain and Arshad Hussain
Tocotrienols and Cardiovascular Health
Journal:
Current Pharmaceutical Design
Volume:
17
Page:
2147-2154
Author(s):
Kailash Prasad
Atherosclerotic Renal Artery Stenosis: An Update on Diagnosis and Management
Journal:
Current Vascular Pharmacology
Volume:
9
Page:
465-470
Author(s):
Eirini Stavrinou, Charalambos Koumaras, Thomas D. Gossios, Konstantinos Tziomalos, Vasilios G. Athyros and Asterios Karagiannis
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Journal:
Current Topics in Medicinal Chemistry
Volume:
11
Page:
1797-1810
Author(s):
Monica Bullo, Rosa Lamuela-Raventos and Jordi Salas-Salvado
Antioxidant Vitamins and Cardiovascular Disease
Journal:
Current Topics in Medicinal Chemistry
Volume:
11
Page:
1861-1869
Author(s):
Jorge M. Nunez-Cordoba and Miguel A. Martinez-Gonzalez
Vitamin D Therapy in Cardiac Hypertrophy and Heart Failure
Journal:
Current Pharmaceutical Design
Volume:
17
Page:
1794-1807
Author(s):
J. Ruth Wu-Wong
Current Concepts in the Management of Diabetic Polyneuropathy
Journal:
Current Diabetes Reviews
Volume:
7
Page:
208-220
Author(s):
Dan Ziegler
Soy Isoflavones and Cardiovascular Health: An Update
Journal:
Current Nutrition & Food Science
Volume:
7
Page:
108-121
Author(s):
Mohammed A. Islam