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Current Pharmaceutical Design

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ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

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The New Era of Nutraceuticals: Beneficial Effects of Polyphenols in Various Experimental and Clinical Settings

Author(s): Thea Magrone* and Emilio Jirillo

Volume 24, Issue 44, 2018

Page: [5229 - 5231] Pages: 3

DOI: 10.2174/138161282444190329154418

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[1]
Magrone T, Jirillo E. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences.Watson R, Preedy VPolyphenols: Prevention and Treatment of Human Disease. 2nd ed. Elsevier 2018; Vol. 2: pp. 253-9.
[2]
Lamas B, Natividad JM, Sokol H. Aryl hydrocarbon receptor and intestinal immunity. Mucosal Immunol 2018; 11(4): 1024-38.
[3]
Monteleone I, Rizzo A, Sarra M, et al. Aryl hydrocarbon receptor-induced signals up-regulate IL-22 production and inhibit inflammation in the gastrointestinal tract. Gastroenterology 2011; 141(1): 237-48, 48.e1.
[4]
Shapira S, Leshno A, Katz D, et al. Of mice and men: a novel dietary supplement for the treatment of ulcerative colitis Therap Adv Gastroentero 2017. 11: 1756283X17741864.
[5]
Dudek-Wicher RK, Junka A, Bartoszewicz M. The influence of antibiotics and dietary components on gut microbiota. Prz Gastroenterol 2018; 13(2): 85-92.
[6]
Snopek L, Mlcek J, Sochorova L, et al. Contribution of Red Wine Consumption to Human Health Protection. Molecules 2018; 23(7): E1684.
[7]
Zhang N, Wei WY, Li LL, Hu C, Tang QZ. Therapeutic Potential of Polyphenols in Cardiac Fibrosis. Front Pharmacol 2018; 9: 122.
[8]
Oak MH, Auger C, Belcastro E, Park SH, Lee HH, Schini-Kerth VB. Potential mechanisms underlying cardiovascular protection by polyphenols: Role of the endothelium. Free Radic Biol Med 2018; 122: 161-70.
[9]
Giglio RV, Patti AM, Cicero AFG, et al. Polyphenols: Potential Use in the Prevention and Treatment of Cardiovascular Diseases. Curr Pharm Des 2018; 24(2): 239-58.
[10]
Magrone T, Russo MA, Jirillo E. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications. Front Immunol 2017; 8: 677.
[11]
Martini S, Conte A, Tagliazucchi D. Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder. Food Res Int 2018; 112: 1-16.
[12]
Magrone T, Spagnoletta A, Salvatore R, et al. Olive leaf extracts act as modulators of the human immune response. Endocr Metab Immune Disord Drug Targets 2018; 18(1): 85-93.
[13]
Casas R, Estruch R, Sacanella E. The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory Responses. Endocr Metab Immune Disord Drug Targets 2018; 18(1): 23-35.
[14]
Wongwarawipat T, Papageorgiou N, Bertsias D, Siasos G, Tousoulis D. Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications. Endocr Metab Immune Disord Drug Targets 2018; 18(1): 51-62.
[15]
Cao H, Ou J, Chen L, et al. Dietary polyphenols and type 2 diabetes: Human study and clinical trials. Crit Rev Food Sci Nutr 2011; 1-19.
[http://dx.doi.org/10.1080/10408398.2018.1492900]
[16]
Olivero-David R, Ruiz-Roso MB, Caporaso N, et al. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats. J Sci Food Agric 2018; 98(115): 5581-90.
[17]
Louvet A, Mathurin P. Alcoholic liver disease: mechanisms of injury and targeted treatment. Nat Rev Gastroenterol Hepatol 2015; 12(4): 231-42.
[18]
Rodriguez-Ramiro I, Vauzour D, Minihane AM. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. Proc Nutr Soc 2016; 75(1): 47-60.
[19]
Gowd V, Bao T, Wang L, et al. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. Food Chem 2018; 269: 618-27.
[20]
Wu YH. Naturally derived anti-hepatitis B virus agents and their mechanism of action. World J Gastroenterol 2016; 22(1): 188-204.
[21]
Calland N, Sahuc ME, Belouzard S, et al. Polyphenols Inhibit Hepatitis C Virus Entry by a New Mechanism of Action. J Virol 2015; 89(19): 10053-63.
[22]
Magrone T, Jirillo E, Spagnoletta A, et al. Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells. Oxid Med Cell Longev 2017; 2017: 9210862.
[23]
Boix-Castejón M, Herranz-López M, Pérez Gago A, et al. Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial. Food Funct 2018; 9(6): 3173-84.
[24]
Solverson PM, Rumpler WV, Leger JL, et al. Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. Nutrients 2018; 10(8): E1048.
[25]
Gasparrini M, Forbes-Hernandez TY, Afrin S, et al. Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage. Nutrients 2017; 9(6): E605.
[26]
Bansode RR, Plundrich NJ, Randolph PD, Lila MA, Williams LL. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chem 2018; 263: 307-14.
[27]
Marzulli G, Magrone T, Vonghia L, et al. Immunomodulating and anti-allergic effects of Negroamaro and Koshu Vitis vinifera fermented grape marc (FGM). Curr Pharm Des 2014; 20(6): 864-8.
[28]
Magrone T, Romita P, Verni P, et al. In vitro effects of polyphenols on the peripheral immune responses in nickel-sensitized patients. Endocr Metab Immune Disord Drug Targets 2017; 17: 324-31.
[29]
Freyssin A, Page G, Fauconneau B, Rioux Bilan A. Natural polyphenols effects on protein aggregates in Alzheimer’s and Parkinson’s prion-like diseases. Neural Regen Res 2018; 13(6): 955-61.
[30]
Sarchielli E, Morelli A, Guarnieri G, Iorizzi M, Sgambati E. Neuroprotective effects of quercetin 4′-O-β-d-diglucoside on human striatal precursor cells in nutrient deprivation condition. Acta Histochem 2018; 120(2): 122-8.

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