Generic placeholder image

Current Bioactive Compounds

Editor-in-Chief

ISSN (Print): 1573-4072
ISSN (Online): 1875-6646

Research Article

Antiproliferative Properties of Extracts from Stachys sieboldii MIQ

Author(s): Eun Na, Jung Woo Lee, Stefan Winkler and Sun Young Lim*

Volume 16, Issue 3, 2020

Page: [342 - 347] Pages: 6

DOI: 10.2174/1573407214666181112111257

Price: $65

Abstract

Background: The objective of this study was to investigate the antiproliferative effect of Stachys sieboldii MIQ. extracts on cancer cell lines.

Methods: Dried S. sieboldii MIQ. was extracted using acetone/methylene chloride (A+M) or methanol (MeOH), and then fractionated using n-hexane, 85% aq. methanol (MeOH), butanol (BuOH) and distilled water. The cytotoxic activity of S. sieboldii MIQ. against AGS human gastric, HT-29 human colon and HT-1080 fibroblast cancer cell lines was assessed using the 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) assay.

Results: The A+M extract showed significantly higher inhibition of cell growth in all three cell lines compared to the MeOH extract (p < 0.05). All the extracts and fractions from S. sieboldii MIQ. decreased the growth of AGS cells, and the effect was concentration-dependent. Among the different fractions, the n-Hexane and 85% aq. MeOH fractions inhibited AGS cell growth by >50% at a concentration of 0.1 mg/mL (p < 0.05). All fractions inhibited the proliferation of HT-29 cancer cell lines (p < 0.05), showing >50% inhibition at a concentration of 0.25 mg/mL. The A+M extract inhibited the growth of the HT-1080 cancer cells by 60% at a concentration of 0.25 mg/mL. The n-Hexane and 85% aq. MeOH fractions showed the highest growth inhibitory effect on the HT-1080 cancer cells (p < 0.05), similar to that observed in the AGS cancer cells.

Conclusion: Thus, the n-Hexane and 85% aq. MeOH fractions from S. sieboldii MIQ. likely contain bioactive compounds such as polyphenols and flavonoids that could prevent cancer proliferation. Further research is needed to isolate these important compounds from the extracts.

Keywords: AGS gastric, Antiproliferation, HT-29 colon, HT-1080 fibroblast, Stachys sieboldii MIQ, glycosides.

Graphical Abstract

[1]
Jafari, E.; Andalib, S.; Abed, A.; Rafieian-Kopaei, M.; Vaseghi, G. Neuroprotective, antimicrobial, antioxidant, chemotherapeutic, and antidiabetic properties of Salvia Reuterana: A mini review. Avicenna J. Phytomed., 2015, 5(1), 10-16.
[PMID: 25767752]
[2]
Rechinger, K.H.; Hedge, I.C. Flora Iranica; Akademiche Druck: Graz, Austria, 1982.
[3]
Skaltsa, H.D.; Lazari, D.M.; Chinou, I.B.; Loukis, A.E. Composition and antibacterial activity of the essential oils of Stachys candida and S. chrysantha from southern Greece. Planta Med., 1999, 65(3), 255-256.
[http://dx.doi.org/10.1055/s-2006-960471] [PMID: 10232072]
[4]
Zinchenko, T.V.; Voĭtenko, G.N.; Lipkan, G.N. [Anti-inflammatory, antitoxic, and hypoazotemic effect of a Stachys recta preparation, stachyrene]. Farmakol. Toksikol., 1981, 44(2), 191-194.
[PMID: 7274427]
[5]
Hayashi, K.; Nagamatsu, T.; Ito, M.; Hattori, T.; Suzuki, Y. Acteoside, a component of Stachys sieboldii MIQ, may be a promising antinephritic agent (2): Effect of acteoside on leukocyte accumulation in the glomeruli of nephritic rats. Jpn. J. Pharmacol., 1994, 66(1), 47-52.
[http://dx.doi.org/10.1254/jjp.66.47] [PMID: 7532244]
[6]
Savchenko, V.M.; Khvorostinka, V.M. Effects of a preparation from Stachys inflate on the course of experimental hepatitis in rats. Farmatsevtichnii-Zhurnal (Kiev), 1978, 33, 50-53.
[7]
Yamahara, J.; Kitani, T.; Kobayashi, H.; Kawahara, Y. [Studies on Stachys sieboldii MIQ. II. Anti-anoxia action and the active constituents]. Yakugaku Zasshi, 1990, 110(12), 932-935.
[http://dx.doi.org/10.1248/yakushi1947.110.12_932] [PMID: 2074538]
[8]
Bhadori, M.B.; Valizadeh, H.; Asghari, B.; Dinparast, L.; Bahadori, S.; Farimanl, M.M. Biological activities of Salvia santolinifolia Boiss. A multifunctional medicinal plant. Curr. Bioact. Compd., 2016, 12
[http://dx.doi.org/10.2174/1573407212666160426161112]
[9]
Maleki, N.; Garjani, A.; Nazemiyeh, H.; Nilfouroushan, N.; Eftekhar Sadat, A.T.; Allameh, Z.; Hasannia, N. Potent anti-inflammatory activities of hydroalcoholic extract from aerial parts of Stachys inflata on rats. J. Ethnopharmacol., 2001, 75(2-3), 213-218.
[http://dx.doi.org/10.1016/S0378-8741(01)00194-5] [PMID: 11297854]
[10]
Yin, J.; Yang, G.; Wang, S.; Chen, Y. Purification and determination of stachyose in Chinese artichoke (Stachys Sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection. Talanta, 2006, 70(1), 208-212.
[http://dx.doi.org/10.1016/j.talanta.2006.03.027] [PMID: 18970754]
[11]
Nishimura, H.; Sasaki, H.; Inagaki, N.; Chin, M.; Mitsuhashi, H. Nine phenethyl alcohol glycosides from Stachys sieboldii. Phytochemistry, 1991, 30(3), 965-969.
[http://dx.doi.org/10.1016/0031-9422(91)85288-B] [PMID: 1370054]
[12]
Rabbani, M.; Sajjadi, S.E.; Jafarian, A.; Vaseghi, G. Anxiolytic effects of Salvia reuterana Boiss. on the elevated plus-maze model of anxiety in mice. J. Ethnopharmacol., 2005, 101(1-3), 100-103.
[http://dx.doi.org/10.1016/j.jep.2005.03.034] [PMID: 15994042]
[13]
Kim, E.J.; Choi, J.Y.; Yu, M.R.; Kim, M.Y.; Lee, S.H.; Lee, B.H. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Kor. Soc. J. Food Sci. Technol., 2012, 44, 227-242.
[14]
Lee, J.E.; Jin, S.Y.; Han, Y.S. Antioxidant activities and quality characteristics of tofu supplemented with Chinese artichoke powder. Kor. J. Food Nutr., 2014, 27, 10-21.
[http://dx.doi.org/10.9799/ksfan.2014.27.1.010]
[15]
Jeon, K.S.; Park, S.I. Antioxidant properties of Chinese artichoke (Stachys sieboldii MIQ.) added white bread. Kor. J. Culinary Res., 2015, 21, 120-132.
[16]
Kang, J.R.; Kang, M.J.; Shin, J.H.; Park, J.H.; Kim, D.I.; Chung, S.Y.; Shin, J.H. Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq. Kor. J. Food Preserv., 2017, 24, 615-622.
[http://dx.doi.org/10.11002/kjfp.2017.24.5.615]
[17]
Lee, J.W.; Lim, S.Y. Comparison in flavonoid contents and antioxidant effect of extracts from Stachys siebolii Miq. and Lycopus lucidus Turcz. J. Life Sci., 2018, 28, 841-848.
[18]
Bae, J.H.; Jang, J.R.; Lim, S.Y. Production of glutathione and reactive oxygen species in cell line HT-1080 treated with chub mackerel (Scomber japonicus) extracts. Philipp. Agric. Sci., 2014, 97, 180-184.
[19]
Bligh, E.G.; Dyer, W.J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 1959, 37(8), 911-917.
[http://dx.doi.org/10.1139/o59-099] [PMID: 13671378]
[20]
Salem, N., Jr; Reyzer, M.; Karanian, J. Losses of arachidonic acid in rat liver after alcohol inhalation. Lipids, 1996, 31(Suppl.), S153-S156.
[http://dx.doi.org/10.1007/BF02637068] [PMID: 8729111]
[21]
Stockert, J.C.; Blázquez-Castro, A.; Cañete, M.; Horobin, R.W.; Villanueva, A. MTT assay for cell viability: Intracellular localization of the formazan product is in lipid droplets. Acta Histochem., 2012, 114(8), 785-796.
[http://dx.doi.org/10.1016/j.acthis.2012.01.006] [PMID: 22341561]
[22]
Palozza, P.; Mele, M.C.; Cittadini, A.; Mastrantoni, M. Potential interactions of carotenoids with other bioactive food component in the prevention of chrnonic diseases. Curr. Bioact. Compd., 2011, 7
[http://dx.doi.org/10.2174/157340711798375877]
[23]
Huerta-Yépez, S.; Tirado-Rodriguez, A.B.; Hankinson, O. Role of diets rich in omega-3 and omega-6 in the development of cancer. Bol. Méd. Hosp. Infant. México, 2016, 73(6), 446-456.
[http://dx.doi.org/10.1016/j.bmhimx.2016.11.001] [PMID: 29421289]
[24]
Goren, A. Use of Stachys species (Mountain Tea) as herbal tea and food. Rec. Nat. Prod., 2014, 8, 71-82.
[25]
Amirghofran, Z.; Bahmani, M.; Azadmehr, A.; Javidnia, K. Anticancer effects of various Iranian native medicinal plants on human tumor cell lines. Neoplasma, 2006, 53(5), 428-433.
[PMID: 17013538]
[26]
Laggoune, S.; Zeghib, A.; Kabouche, A.; Kabouche, Z.; Maklad, Y.A.; Leon, F.; Brouard, I.; Bermejo, J.; Calliste, C.A.; Duroux, J.L. Components and antioxidant, anti-inflammatory, anti-ulcer and antinociceptive activities of the endemic species Stachys mialhesi de Noe. Arab. J. Chem., 2016, 9, S191-S197.
[http://dx.doi.org/10.1016/j.arabjc.2011.03.005]
[27]
Abinaya, R.V.; Kim, A.; Lee, S.J.; Jeong, E.; Cha, Y.S. Protective effects of Stachys sieboldii MIQ extract in SK-N-SH cells and its memory ameliorative effect in mice. J. Food Biochem., 2017, 41
[http://dx.doi.org/10.1111/jfbc.12411]
[28]
Ivanenkov, Y.A.; Chufarova, N.V.; Veselov, M.S.; Majouga, A.G. Dietary polyphenols for prostate cancer therapy. Curr. Bioact. Compd., 2014, 10
[http://dx.doi.org/10.2174/157340721002141001102524]
[29]
Priprem, A.; Limsitthichalikoon, S.; Sukhamduang, W.; Limphirat, W.; Thapphasaraphong, S.; Nualkaew, N. Anthocyanin complex improves stability with in vitro localized UVA protective effect. Curr. Bioact. Compd., 2017, 13
[http://dx.doi.org/10.2174/1573407212666160916155958]
[30]
Amirghofran, Z.; Bahmani, M.; Azadmehr, A.; Javidnia, K. Immunomodulatory and apoptotic effects of Stachys obtusicrena on proliferative lymphocytes. Med. Sci. Monit., 2007, 13(6), BR145-BR150.
[PMID: 17534229]
[31]
Khanavi, M.; Hajimahmoodi, M.; Cheraghi-Niroomand, M.; Kargar, Z.; Ajani, Y.; Hadjiakhoondi, A.; Oveisi, M.R. Comparison of the antioxidant activity and total phenolic contents in some Stachys species. Afr. J. Biotechnol., 2009, 8, 1143-1147.
[32]
Jung, K.W.; Won, Y.J.; Kong, H.J.; Oh, C.M.; Cho, H.; Lee, D.H.; Lee, K.H. Cancer statistics in Korea: incidence, mortality, survival, and prevalence in 2012. Cancer Res. Treat., 2015, 47(2), 127-141.
[http://dx.doi.org/10.4143/crt.2015.060] [PMID: 25761484]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy