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Review Article

香料在慢性疾病中的治疗作用

卷 27, 期 26, 2020

页: [4401 - 4420] 页: 20

弟呕挨: 10.2174/0929867325666180831145800

价格: $65

摘要

香料不仅是烹饪中用于改善菜肴口感的草药，而且还是多种有益于健康的生物活性化合物的来源。 由于其抗菌，消炎和致癌特性，自古以来就已使用它们。 几项科学研究表明它们对慢性病具有保护作用。 实际上，它们的活性化合物可能有助于关节炎，神经退行性疾病（阿尔茨海默氏症，帕金森氏症，亨廷顿氏病，肌萎缩性侧索硬化症等），糖尿病，肌肉酸痛，胃肠道疾病等。 在本研究中，已综述了香料及其有效成分在慢性疾病（癌症，关节炎，心血管疾病等）中的可能作用及其作用机理。

关键词: 香料，天然产品，慢性病，神经退行性疾病。

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