摘要
背景:目前,老年群体的数量大幅增加,这可能导致严重的经济和社会问题。因此,有必要延长诉讼时间。e这些老年人的生活,特别是通过改变生活方式因素,如健康营养。事实上,最近的研究表明,例如,坚果是人们的健康饮食,因为他们似乎是神经保护化合物,这可能维持,在某些情况下,甚至改善人们的认知功能。 目的:探讨坚果营养在老年人认知功能减退中的作用。 结果:研究结果表明,坚果的消费可能有助于延缓衰老的认知衰退。 然而,这种坚果的饮食只是多营养素饮食干预的一个成分。健康老龄化。 结论:在这一领域需要进行更多的纵向随机对照研究,以证明坚果营养对延迟认知下降的有效性。
关键词: 坚果,认知衰退,衰老,多营养饮食,干预,生活质量。
Current Alzheimer Research
Title:Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review
Volume: 15 Issue: 9
关键词: 坚果,认知衰退,衰老,多营养饮食,干预,生活质量。
摘要: Background: Currently, there is a significant increase in the number of older generation groups, which may result in serious economic and social issues. Therefore, there is a need to prolong the active life of these older individuals, especially by focusing on modifying lifestyle factors such as healthy nutrition. In fact, recent research has shown that, for example, nuts are an important part of people’s healthy diet because they have appeared to be neuroprotective compounds which might maintain or in some cases even improve people’s cognitive functions.
Objective: The purpose of this review study is to explore the role of the nut nutrition in the maintenance and delay of cognitive decline among older individuals.
Results: The findings indicate that the nut consumption may contribute to the delay of cognitive decline in aging. However, this nut diet is just one component of the multi-nutrient dietary intervention for health aging.
Conclusion: More longitudinal controlled randomized studies have to be performed in this field to prove the efficacy of the nut nutrition for the delay of cognitive decline.
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Cite this article as:
Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review, Current Alzheimer Research 2018; 15 (9) . https://dx.doi.org/10.2174/1567205015666180202100721
DOI https://dx.doi.org/10.2174/1567205015666180202100721 |
Print ISSN 1567-2050 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-5828 |
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