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Review Article

饮食方法在肠易激综合征中的作用

卷 26, 期 19, 2019

页: [3512 - 3520] 页: 9

弟呕挨: 10.2174/0929867324666170428102451

价格: $65

摘要

肠易激综合症（IBS）是胃肠道的一种慢性功能性疾病，是最常见的胃肠道疾病之一。 在IBS中，涉及多种病理生理机制，包括肠蠕动，通透性，营养吸收和肠微生物群的改变。 患者通常认为食物是引起症状的诱因，因此很可能与IBS中症状的产生有关。 在所有可能的治疗选择中，IBS的一线治疗方法是饮食教育和识别可能引起症状发作或恶化的食品。 饮食方法包括减少产气食品（即可发酵的寡糖，二糖以及单糖和多元醇（FODMAP）），乳糖和面筋。 需要进行进一步的研究以将饮食在不同IBS亚型中的最终作用联系起来。

关键词: 饮食，胃肠功能紊乱，FODMAP，肠道菌群，IBS，产气食品。

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