Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Sunil      Kumar; Samir      Mehndiratta; Kunal      Nepali; Sameer      Sapra; Surinder      Koul; Kanaya   Lal   Dhar

doi:10.2174/2210315504666140305231647

Abstract

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

Keywords: Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.

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The Natural Products Journal

Title:Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Volume: 3 Issue: 4

Author(s): Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar

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Keywords: Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.

Abstract: New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

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Kumar Sunil, Mehndiratta Samir, Nepali Kunal, Sapra Sameer, Koul Surinder and Dhar Lal Kanaya, Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum, The Natural Products Journal 2013; 3 (4) . https://dx.doi.org/10.2174/2210315504666140305231647

DOI https://dx.doi.org/10.2174/2210315504666140305231647	Print ISSN 2210-3155
Publisher Name Bentham Science Publisher	Online ISSN 2210-3163