Generic placeholder image

Current Organic Chemistry

Editor-in-Chief

ISSN (Print): 1385-2728
ISSN (Online): 1875-5348

An Overview of Synthetic and Biological Studies of Ambruticin and Analogues

Author(s): Veronique Michelet and Jean-Pierre Genet

Volume 9, Issue 5, 2005

Page: [405 - 418] Pages: 14

DOI: 10.2174/1385272053174903

Price: $65

Abstract

Ambruticin is a unique example of antibiotics isolated from the fermentation media of gliding bacteria. Since the last decade, it has emerged as one of the most intensively studied derivative due to its oral antibiotic properties and due to its unique architecture. This structurally exceptional molecule bearing ten stereogenic centers contains a tetrahydropyranyl ring, a divinylcyclopropyl ring, and a dihydropyranyl ring linked to each other via three (E) double bonds. This review is aimed at highlighting the recent progresses in the area, including the biological activity, a comparison of the 4 total syntheses and the original strategies developed for the partial syntheses.

Keywords: carbohydrate, c-nucleosides, fermentation, chemical transformations, kendes approach, amphotericin b, olefination reaction

Next »

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy