Characterization of Bovine Tau-Preparations by Two-Dimensional Gel Electrophoresis

Title: Characterization of Bovine Tau-Preparations by Two-Dimensional Gel Electrophoresis

Volume: 13 Issue: 6

Author(s): Daniela Volke and Ralf Hoffmann

Affiliation:

Keywords: Alzheimer's disease, mass spectrometry, PHF-τ, phosphoprotein stain, phosphorylation, septin

Abstract: The molecular diversity of bovine τ obtained by three different preparation protocols was characterized by immunoblot analyses after two-dimensional gel electrophoresis. These analyses revealed that t was heterogeneously modified, that is, up to 20 spots separated along the pH gradient, mostly independent of the preparation protocol.

Cite this article as:

Volke Daniela and Hoffmann Ralf, Characterization of Bovine Tau-Preparations by Two-Dimensional Gel Electrophoresis, Protein & Peptide Letters 2006; 13 (6) . https://dx.doi.org/10.2174/092986606777145805