Abstract
This review summarizes the sources and characteristics of various natural products that can be extracted from mangroveassociated microbes with a focus on bioactivity, highlighting the unique chemical diversity of these metabolic products.
Keywords: Mangrove-associated microbes, actinomyces, bacteria, fungus, biomolecules, polyketides, terpenoids, nitrogenated compounds, biological activities, synthesis, biosynthetic origins
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