[1]
Bellocco, E.; Laganà, G.; Barreca, D.; Ficarra, S.; Tellone, E.; Magazù, S.; Branca, C.; Kotyk, A.; Galtieri, A.; Leuzzi, U. Role of polyols in thermal inactivation of ornithine transcarbamoylase. Physiological Research, 2005, 54(4), 395-402.
[2]
Magazù, S.; Migliardo, F.; Barreca, D.; Bellocco, E.; Laganà, G. Aggregation processes of biomolecules in presence of trehalose. Journal of molecular structure, 2007, 840(1-3), 114-118.
[3]
Gattuso, G.; Barreca, D.; Gargiulli, C.; Leuzzi, U.; Caristi, C. Flavonoid composition of citrus juices. Molecules, 2007, 12, 1641-1673.
[4]
Gattuso, G.; Barreca, D.; Caristi, C.; Gargiulli, C.; Leuzzi, U. Distribution of flavonoids and furocoumarins in juices from cultivars of citrus Bergamia risso. J. Agric. Food Chem., 2007, 55(24), 9921-9927.
[5]
Magazù, S.; Migliardo, F.; Barreca, D.; Bellocco, E.; Laganà, G. Molecular mechanisms of protein-bioprotectant interaction. African Physical Review, 2007, 1, 26-27.
[6]
Barreca, D.; Bellocco, E.; Laganà, G.; Leuzzi, U.; Magazù, S.; Migliardo, F.; Galtieri, A. Spectroscopic investigation of structure-breakers and structure-makers on ornithine carbamoyltransferase. Food Chemistry, 2008, 106, 1438-1442.
[7]
Bellocco, E.; Barreca, D.; Laganà, G.; Leuzzi, U.; Migliardo, F.; Galli, G.; Galtieri, A.; Minutoli, L.; Squadrito, F. Neutron scattering and hplc study on l-ascorbic acid and its degradation. Chemical Physics, 2008, 345, 191-195.
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