[1]
Long XH, Shao HB, Liu L, Liu LP, Liu ZP. Jerusalem artichoke: A sustainable biomass feedstock for biorefinery. Renew Sustain Energy Rev 2016; 54: 1382-8.
[2]
Shao HB, Lu HY, Xu G, Marian B. Integration into plant biology and soil science has provided insights into the total environment. Sci Total Environ 2017; 579: 928-9.
[3]
Ning LH, Kan GZ, Shao HB, Yu DY. Physiological and transcriptional responses to salt stress in salt‐tolerant and salt‐sensitive soybean (Glycine max [L.] Merr.) Seedlings. Land Degrad Dev 2018; 29(8): 2707-19.
[4]
Lu HY, Qi WC, Liu J, Bai YC, Tang BP, Shao HB. Paddy periphyton: Potential roles for salt and nutrient management in degraded mudflats from coastal reclamation. Land Degrad Dev 2018; 29(9): 2932-41.
[5]
Ning LH, Du WK, Song HN, et al. Identification of responsive miRNAs involved in combination stresses of phosphate starvation and salt stress in soybean root. Environ Exp Bot 2019; 167: 103823.
[6]
Qi WC, Lu HY, Zhang Y, et al. Oil crop genetic modification for producing added value lipids. Crit Rev Biotechnol 2020; 40(6): 777-86.
[http://dx.doi.org/10.1080/07388551.2020.1785384]
[http://dx.doi.org/10.1080/07388551.2020.1785384]
[7]
Sheteiwy MS, Shao HB, Qi WC, et al. Zinc oxide nanoparticles: potential effects on soil properties, crop production, food processing, and food quality. Environ Sci Pollut Res 2021; 28(28): 36942-66.
[http://dx.doi.org/10.1007/s11356-021-14542-w]
[http://dx.doi.org/10.1007/s11356-021-14542-w]
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