Abstract
Traditional Chinese medicine is an ancient system of wellness and health that has been used in almost all countries of the world, specially in Asia for thousands of years.
The growth, development, final yield and chemical compounds of medicinal plants can be negatively influenced by different kinds of biotic and abiotic stresses. Abiotic stress signals are chemical stress (Mineral salts, heavy metal, aerosols, gaseous toxins, pesticides, and pollutants), salinity (salt), temperature (Heat, cold), radiation (Ionisation radiation, light and UV), water (Flooding, drought) and mechanical stress (Submergence, wind, soil movement). Relevant literature has been obtained using the keywords “Traditional Chinese Medicine”, “Abiotic Stress”, “Biotic Stress”, “Ginseng”, “Ginger”, “Goji berry”, “Astragalus”, “Ginkgo”, “Artemisia annua L.”, “LC-MS”, “GC-MS”, and “NMR” in scientific information, namely “Web of Science”, “PubMed”, “SciFinder”, and “Elsevier”. Some of the plants’ secondary metabolites under different growth conditions are Camptothecin (Camptotheca acuminata), Capsaicin (Capsicum sp.), Rosmarinic acid (Salvia miltiorrhiza), Codeine (Papaver somniferum), Resveratrol (Grapes, groundnut), Artemisinin (Artemesia annua), Allicin (Allium sativum), Rohitukine (Dysoxylum binectariferum), Stevioside (Stevia rebaudiana), Andrographolide (Andrographis paniculata), Saikosaponins (Bupleurum chinense), Sennosides (Cassia augustifolia), Rutin (Dimorphandra mollis), Valepotriates (Valeria species), Indole alkaloids (Catharanthus roseous), and Furanocoumarins (Bituminaria bituminosa).
The aim of this article is a survey of active chemical compounds and metabolic changes of some of the most important medicinal plants in traditional Chinese medicine (TCM) in both abiotic and biotic stresses.
Future research is needed to evaluate the effects of biotic and abiotic stresses on chemical compounds and active metabolites of medicinal plants specially traditional Chinese medicine, and more surveys on the roles of LC-MS, GC-MS and NMR techniques for a better understanding of chemical components of medicinal plants.
Graphical Abstract
[http://dx.doi.org/10.1002/ptr.7100] [PMID: 33793002]
[http://dx.doi.org/10.1080/17512433.2021.1917380] [PMID: 33884948]
[http://dx.doi.org/10.1002/ptr.6888] [PMID: 33350538]
[http://dx.doi.org/10.1177/1934578X20951431]
[http://dx.doi.org/10.2174/1573401318666221003110058]
[http://dx.doi.org/10.2174/1570180819666220902115521]
[http://dx.doi.org/10.22038/AJP.2020.17147] [PMID: 33907670]
[http://dx.doi.org/10.2174/18755607MTEx4OTAn5] [PMID: 33245271]
[http://dx.doi.org/10.55779/nsb14311288]
[http://dx.doi.org/10.55779/nsb14211212]
[http://dx.doi.org/10.1080/09064710.2020.1763448]
[http://dx.doi.org/10.1163/22238980-bja10019]
[http://dx.doi.org/10.3390/app11177889]
[http://dx.doi.org/10.2174/1573401317666210910120735]
[http://dx.doi.org/10.1016/j.jtcms.2021.11.002]
[http://dx.doi.org/10.1016/j.biopha.2022.113041] [PMID: 35658211]
[http://dx.doi.org/10.1016/j.jarmap.2018.11.004]
[http://dx.doi.org/10.1016/j.jplph.2022.153813] [PMID: 36179396]
[http://dx.doi.org/10.1007/s00253-019-10209-2] [PMID: 31707442]
[http://dx.doi.org/10.1016/j.stress.2022.100103]
[http://dx.doi.org/10.12972/kjhst.20180068]
[http://dx.doi.org/10.1016/j.jprot.2022.104723] [PMID: 36096434]
[http://dx.doi.org/10.1016/j.fbio.2022.102005]
[http://dx.doi.org/10.1016/j.sjbs.2022.103452] [PMID: 36164289]
[http://dx.doi.org/10.1016/j.cegh.2022.101152]
[http://dx.doi.org/10.1016/j.afres.2022.100063]
[http://dx.doi.org/10.1016/j.amsu.2022.104865] [PMID: 36536711]
[http://dx.doi.org/10.1016/j.indcrop.2020.112343]
[http://dx.doi.org/10.1039/C9AN02145K]
[http://dx.doi.org/10.1016/j.jksus.2020.101289]
[http://dx.doi.org/10.5935/0103-5053.20130288]
[http://dx.doi.org/10.38212/2224-6614.1221] [PMID: 31883609]
[http://dx.doi.org/10.1016/j.phytochem.2006.10.023] [PMID: 17156801]
[http://dx.doi.org/10.1016/j.phyplu.2021.100025]
[http://dx.doi.org/10.1016/j.jgr.2014.09.001] [PMID: 26045683]
[http://dx.doi.org/10.1016/j.prmcm.2022.100078]
[http://dx.doi.org/10.1080/23312025.2019.1673688]
[http://dx.doi.org/10.1016/j.visinf.2022.11.001]
[http://dx.doi.org/10.1016/j.phrs.2018.04.011] [PMID: 29679640]
[http://dx.doi.org/10.1016/S1001-0742(11)60920-0] [PMID: 23513695]
[http://dx.doi.org/10.1016/j.apsb.2022.05.001] [PMID: 36176915]
[http://dx.doi.org/10.1016/j.prmcm.2022.100158]
[http://dx.doi.org/10.1016/j.jchromb.2021.122922] [PMID: 34500403]
[http://dx.doi.org/10.1016/j.jep.2022.115748] [PMID: 36162545]
[http://dx.doi.org/10.1016/j.colcom.2021.100583]
[http://dx.doi.org/10.1016/j.prmcm.2022.100099]
[http://dx.doi.org/10.1016/j.kep.2022.115951] [PMID: 36410577]
[http://dx.doi.org/10.1016/j.biopha.2022.112799] [PMID: 35279011]
[http://dx.doi.org/10.1016/j.ejmech.2020.112653] [PMID: 32693294]
[http://dx.doi.org/10.1016/j.jenvman.2022.115765] [PMID: 35982566]
[http://dx.doi.org/10.1016/j.biopha.2022.113916] [PMID: 36411609]
[http://dx.doi.org/10.1016/j.biopha.2022.113523] [PMID: 36076605]
[http://dx.doi.org/10.1016/j.jep.2021.114662] [PMID: 34555452]
[http://dx.doi.org/10.1016/j.jep.2022.115550] [PMID: 35863612]
[http://dx.doi.org/10.1016/j.jep.2022.115044] [PMID: 35101572]
[http://dx.doi.org/10.1016/j.biopha.2022.113376] [PMID: 36076519]
[http://dx.doi.org/10.1016/j.jep.2021.114821] [PMID: 34838943]
[http://dx.doi.org/10.1016/j.biopha.2022.113712] [PMID: 36130420]
[http://dx.doi.org/10.1016/j.biopha.2020.110855] [PMID: 33059257]
[http://dx.doi.org/10.1016/j.biopha.2019.109570] [PMID: 31710893]
[http://dx.doi.org/10.1016/j.jfca.2022.104867]
[http://dx.doi.org/10.1016/j.biopha.2022.112866] [PMID: 35367767]
[http://dx.doi.org/10.1016/j.biopha.2022.113576] [PMID: 36007279]
[http://dx.doi.org/10.1016/j.biopha.2021.111979] [PMID: 34358754]
[http://dx.doi.org/10.1016/j.jarmap.2020.100255]
[http://dx.doi.org/10.1016/j.sajb.2020.06.023]
[http://dx.doi.org/10.3390/molecules17055195] [PMID: 22628041]
[http://dx.doi.org/10.1016/j.sajb.2012.05.009]
[http://dx.doi.org/10.1016/j.rhisph.2022.100540]
[http://dx.doi.org/10.1016/j.carres.2021.108298] [PMID: 33831669]
[http://dx.doi.org/10.1016/j.microc.2022.107184]
[http://dx.doi.org/10.1016/j.sajb.2021.10.014]
[http://dx.doi.org/10.1016/j.stress.2021.100038]
[http://dx.doi.org/10.1016/j.plaphy.2020.01.006] [PMID: 31951944]
[http://dx.doi.org/10.1016/B978-0-323-90620-3.00009-X]
[http://dx.doi.org/10.1016/j.genrep.2021.101040]
[http://dx.doi.org/10.1007/s11434-015-0813-0]
[http://dx.doi.org/10.1016/B978-0-323-91810-7.00001-7]
[http://dx.doi.org/10.1016/j.indcrop.2021.114331]
[http://dx.doi.org/10.1016/j.indcrop.2018.10.083]
[http://dx.doi.org/10.1016/j.indcrop.2021.114107]
[http://dx.doi.org/10.1016/j.chnaes.2020.09.006]
[http://dx.doi.org/10.1016/j.indcrop.2021.113541]
[http://dx.doi.org/10.1016/j.sajb.2020.06.019]
[http://dx.doi.org/10.1016/j.clnesp.2022.04.017] [PMID: 35623800]
[http://dx.doi.org/10.1016/j.procbio.2020.02.009]
[http://dx.doi.org/10.1016/j.sajb.2021.10.030]
[http://dx.doi.org/10.1016/j.indcrop.2019.111976]
[http://dx.doi.org/10.1016/j.indcrop.2022.115047]
[http://dx.doi.org/10.1016/j.indcrop.2015.06.012]
[http://dx.doi.org/10.1016/j.jafr.2022.100351]
[http://dx.doi.org/10.1016/j.scienta.2022.111610]
[http://dx.doi.org/10.1016/j.indcrop.2012.06.020]
[http://dx.doi.org/10.1016/j.jarmap.2022.100412]
[http://dx.doi.org/10.1016/j.bse.2022.104567]
[http://dx.doi.org/10.1016/j.scienta.2021.110116]
[http://dx.doi.org/10.15832/ankutbd.999117]
[http://dx.doi.org/10.1016/j.jgr.2022.01.003] [PMID: 35068945]
[http://dx.doi.org/10.1016/j.jgr.2022.05.007] [PMID: 36312735]
[http://dx.doi.org/10.1016/j.fochx.2022.100234] [PMID: 35499036]
[http://dx.doi.org/10.1016/j.jep.2007.01.004] [PMID: 17276636]
[http://dx.doi.org/10.1016/j.foodres.2022.111610] [PMID: 35940805]
[http://dx.doi.org/10.1016/j.biocontrol.2019.104048]
[http://dx.doi.org/10.1016/j.jgr.2017.01.010] [PMID: 29021708]
[http://dx.doi.org/10.1016/j.jep.2022.115113] [PMID: 35202711]
[http://dx.doi.org/10.1016/j.jgr.2018.02.003] [PMID: 30976163]
[http://dx.doi.org/10.1016/j.jfca.2021.104165]
[http://dx.doi.org/10.1016/j.jff.2022.105198]
[http://dx.doi.org/10.1016/j.biopha.2022.113876] [PMID: 36270259]
[http://dx.doi.org/10.1016/j.jgr.2021.04.004] [PMID: 35035239]
[http://dx.doi.org/10.1016/j.pnpbp.2009.07.020] [PMID: 19632285]
[http://dx.doi.org/10.1016/j.jgr.2018.12.005] [PMID: 32148408]
[http://dx.doi.org/10.1016/j.jgr.2016.03.003] [PMID: 28413314]
[http://dx.doi.org/10.1016/j.jgr.2019.09.005] [PMID: 32617045]
[http://dx.doi.org/10.1016/j.jgr.2021.08.002] [PMID: 35600771]
[http://dx.doi.org/10.1016/j.jgr.2022.09.007] [PMID: 36926611]
[http://dx.doi.org/10.1016/j.phymed.2021.153772] [PMID: 34753028]
[http://dx.doi.org/10.1016/j.jgr.2021.07.007] [PMID: 35058725]
[http://dx.doi.org/10.1016/j.jep.2022.115716] [PMID: 36122792]
[http://dx.doi.org/10.1016/j.jgr.2022.08.004] [PMID: 36926604]
[http://dx.doi.org/10.1016/j.jgr.2018.03.001] [PMID: 31308812]
[http://dx.doi.org/10.3390/molecules200916170] [PMID: 26404226]
[http://dx.doi.org/10.1016/j.indcrop.2022.115858]
[http://dx.doi.org/10.1016/j.apsb.2022.08.022] [PMID: 36386472]
[http://dx.doi.org/10.1016/j.pmpp.2011.05.004]
[http://dx.doi.org/10.1016/j.carbpol.2021.118195] [PMID: 34119162]
[http://dx.doi.org/10.1016/j.gene.2013.10.071] [PMID: 24269671]
[http://dx.doi.org/10.1016/j.gene.2013.12.021] [PMID: 24365592]
[http://dx.doi.org/10.1016/j.plaphy.2013.07.011] [PMID: 23968928]
[http://dx.doi.org/10.1016/j.jgr.2022.05.009] [PMID: 37252286]
[http://dx.doi.org/10.1016/j.plaphy.2010.02.005] [PMID: 20347322]
[http://dx.doi.org/10.5142/jgr.2011.35.1.001]
[http://dx.doi.org/10.1016/j.plantsci.2015.02.001] [PMID: 25804811]
[http://dx.doi.org/10.1016/S0176-1617(99)80020-0]
[http://dx.doi.org/10.1016/j.plantsci.2006.03.005]
[http://dx.doi.org/10.21273/HORTTECH.16.3.0517]
[http://dx.doi.org/10.1007/s13580-013-0090-2]
[http://dx.doi.org/10.1016/j.indcrop.2017.05.052]
[http://dx.doi.org/10.1186/s12864-021-07624-z] [PMID: 33932982]
[http://dx.doi.org/10.1016/j.jgr.2015.03.004] [PMID: 26869826]
[http://dx.doi.org/10.3390/molecules22050734] [PMID: 28471389]
[http://dx.doi.org/10.1016/j.jgr.2019.06.006] [PMID: 32913404]
[http://dx.doi.org/10.3389/fbioe.2021.637324] [PMID: 33816450]
[http://dx.doi.org/10.1016/j.jgr.2018.12.009] [PMID: 32148414]
[http://dx.doi.org/10.1016/j.jgr.2018.05.007] [PMID: 31700259]
[http://dx.doi.org/10.1016/j.jgr.2018.09.005] [PMID: 30662303]
[http://dx.doi.org/10.1371/journal.pone.0234423] [PMID: 32525906]
[http://dx.doi.org/10.1007/s13765-017-0283-y]
[http://dx.doi.org/10.3390/plants10071313] [PMID: 34203403]
[http://dx.doi.org/10.1016/j.micres.2017.04.004] [PMID: 28527763]
[http://dx.doi.org/10.1016/j.indcrop.2020.112848]
[http://dx.doi.org/10.1016/j.ecoenv.2021.112648] [PMID: 34450425]
[http://dx.doi.org/10.1016/j.jgr.2019.12.008] [PMID: 33841002]
[http://dx.doi.org/10.7783/KJMCS.2018.26.3.240]
[http://dx.doi.org/10.1016/j.jgr.2020.01.001] [PMID: 34025137]
[http://dx.doi.org/10.1016/j.biocontrol.2015.07.012]
[http://dx.doi.org/10.1016/j.ecolind.2022.109748]
[http://dx.doi.org/10.1016/j.jgr.2018.03.002] [PMID: 31308813]
[http://dx.doi.org/10.1016/j.apsoil.2021.104369]
[http://dx.doi.org/10.1016/j.apsoil.2013.05.005]
[http://dx.doi.org/10.1016/j.scienta.2014.03.043]
[http://dx.doi.org/10.1016/j.jtherbio.2019.02.002] [PMID: 30975419]
[http://dx.doi.org/10.15835/nsb11310419]
[http://dx.doi.org/10.1080/09064710.2019.1606930]
[http://dx.doi.org/10.1016/j.gene.2019.01.048] [PMID: 30844477]
[http://dx.doi.org/10.1016/j.phanu.2016.02.004] [PMID: 27872812]
[http://dx.doi.org/10.1016/j.obmed.2021.100336]
[http://dx.doi.org/10.1016/j.jff.2021.104628]
[http://dx.doi.org/10.1016/j.clnesp.2021.10.013] [PMID: 34857250]
[http://dx.doi.org/10.1016/j.wjam.2020.11.014]
[http://dx.doi.org/10.1016/j.ctim.2022.102802] [PMID: 35031435]
[http://dx.doi.org/10.1016/j.biopha.2022.113788] [PMID: 36271566]
[http://dx.doi.org/10.1016/j.radphyschem.2022.110413]
[http://dx.doi.org/10.1016/j.bcab.2022.102470]
[http://dx.doi.org/10.1094/PDIS-06-13-0623-RE] [PMID: 30708449]
[http://dx.doi.org/10.1016/j.plaphy.2020.03.021] [PMID: 32224390]
[http://dx.doi.org/10.1016/j.scienta.2022.111353]
[http://dx.doi.org/10.1016/j.postharvbio.2019.111087]
[http://dx.doi.org/10.1016/j.indcrop.2021.113527]
[http://dx.doi.org/10.7717/peerj.10832] [PMID: 33614287]
[http://dx.doi.org/10.1016/j.heliyon.2021.e06924] [PMID: 33997425]
[http://dx.doi.org/10.1016/j.sjbs.2021.05.037] [PMID: 34466105]
[http://dx.doi.org/10.1016/j.scitotenv.2022.159582] [PMID: 36272485]
[http://dx.doi.org/10.1016/j.ecoenv.2020.110472] [PMID: 32199219]
[http://dx.doi.org/10.1016/j.plaphy.2019.10.027] [PMID: 31693975]
[http://dx.doi.org/10.1016/j.stress.2022.100070]
[http://dx.doi.org/10.1016/j.scienta.2019.01.003]
[http://dx.doi.org/10.20546/ijcmas.2020.912.321]
[http://dx.doi.org/10.1016/j.pmpp.2021.101666]
[http://dx.doi.org/10.1016/j.scienta.2022.111555]
[http://dx.doi.org/10.1016/j.scienta.2021.110650]
[http://dx.doi.org/10.1016/j.scienta.2019.05.028]
[http://dx.doi.org/10.1016/j.postharvbio.2021.111558]
[http://dx.doi.org/10.1016/j.jff.2021.104491]
[http://dx.doi.org/10.1016/j.scienta.2019.108660]
[http://dx.doi.org/10.15413/ajmp.2018.0186]
[http://dx.doi.org/10.1016/j.cofs.2021.06.003]
[http://dx.doi.org/10.18502/jnfs.v4i4.1727]
[http://dx.doi.org/10.1016/j.agwat.2021.107010]
[http://dx.doi.org/10.1016/j.apsoil.2021.104107]
[http://dx.doi.org/10.1016/j.fbio.2022.101954]
[http://dx.doi.org/10.1016/j.bse.2019.103916]
[http://dx.doi.org/10.3390/molecules27051564] [PMID: 35268665]
[http://dx.doi.org/10.1038/s41598-019-48514-5] [PMID: 31427658]
[http://dx.doi.org/10.1016/j.indcrop.2016.02.010]
[http://dx.doi.org/10.1016/j.procbio.2016.01.012]
[http://dx.doi.org/10.1016/j.plaphy.2021.08.027] [PMID: 34425393]
[http://dx.doi.org/10.1016/j.postharvbio.2021.111783]
[http://dx.doi.org/10.1007/s11418-009-0381-1] [PMID: 20037801]
[http://dx.doi.org/10.1016/j.xplc.2022.100469] [PMID: 36307985]
[http://dx.doi.org/10.15666/aeer/1706_1337113382]
[http://dx.doi.org/10.1016/j.foodchem.2022.133993] [PMID: 36029678]
[http://dx.doi.org/10.1016/j.rhisph.2022.100609]
[http://dx.doi.org/10.1016/j.envexpbot.2020.104094]
[http://dx.doi.org/10.1007/s11738-015-2015-4]
[http://dx.doi.org/10.1007/BF00345091] [PMID: 28308636]
[http://dx.doi.org/10.2478/s11535-014-0353-7]
[http://dx.doi.org/10.1016/j.envexpbot.2014.07.013]
[http://dx.doi.org/10.1080/17429145.2019.1611958]
[http://dx.doi.org/10.3390/jof8090920] [PMID: 36135646]
[http://dx.doi.org/10.1016/j.indcrop.2021.113434]
[http://dx.doi.org/10.1016/j.plaphy.2012.10.011] [PMID: 23178484]
[http://dx.doi.org/10.1016/j.indcrop.2022.115576]
[http://dx.doi.org/10.1039/D1NP00026H] [PMID: 34581387]
[http://dx.doi.org/10.1016/j.indcrop.2021.114281]
[http://dx.doi.org/10.1016/j.ejbas.2017.04.004]
[http://dx.doi.org/10.2174/1570178618666210707161025]
[http://dx.doi.org/10.1016/j.indcrop.2020.112289]
[http://dx.doi.org/10.1016/j.indcrop.2019.111943]
[http://dx.doi.org/10.1016/j.jopr.2013.09.001]
[http://dx.doi.org/10.1016/j.lwt.2022.114111]
[http://dx.doi.org/10.1016/j.indcrop.2020.112963]
[http://dx.doi.org/10.1016/j.plaphy.2019.12.009] [PMID: 31862579]
[http://dx.doi.org/10.1016/j.indcrop.2020.112483]
[http://dx.doi.org/10.1016/j.ifset.2010.08.006]
[http://dx.doi.org/10.1016/j.ufug.2019.01.003]
[http://dx.doi.org/10.1016/j.plaphy.2005.06.010] [PMID: 16289880]
[http://dx.doi.org/10.1016/j.envres.2022.114431] [PMID: 36167113]
[http://dx.doi.org/10.15835/nbha4319416]
[http://dx.doi.org/10.1016/j.envexpbot.2022.104998]
[http://dx.doi.org/10.1007/s11738-016-2148-0]
[http://dx.doi.org/10.1016/j.indcrop.2019.111906]
[http://dx.doi.org/10.3390/plants9091162] [PMID: 32911855]
[http://dx.doi.org/10.3390/biom10121635] [PMID: 33287405]
[http://dx.doi.org/10.1016/j.indcrop.2012.12.004]
[http://dx.doi.org/10.15835/nbha48412002]
[http://dx.doi.org/10.1016/j.indcrop.2020.112375]
[http://dx.doi.org/10.1016/j.sajb.2021.07.042]
[http://dx.doi.org/10.1016/j.indcrop.2012.02.018]
[http://dx.doi.org/10.1016/j.plaphy.2018.06.018] [PMID: 29982168]
[http://dx.doi.org/10.1016/j.sajb.2019.07.001]
[http://dx.doi.org/10.1016/j.indcrop.2020.112843]
[http://dx.doi.org/10.1016/j.ecoenv.2013.09.025] [PMID: 24367814]
[http://dx.doi.org/10.1016/j.plaphy.2018.10.010] [PMID: 30326438]
[http://dx.doi.org/10.1016/j.ecoenv.2020.110851] [PMID: 32673966]
[http://dx.doi.org/10.1016/j.ecoenv.2012.02.007] [PMID: 22421454]
[http://dx.doi.org/10.1016/j.carres.2019.107753] [PMID: 31362136]
[http://dx.doi.org/10.1016/j.phytochem.2013.06.026] [PMID: 23871298]
[http://dx.doi.org/10.1016/j.plaphy.2013.10.023] [PMID: 24269871]
[http://dx.doi.org/10.1016/j.jphotobiol.2014.08.013] [PMID: 25194528]
[http://dx.doi.org/10.1016/j.jphotobiol.2013.11.026] [PMID: 24362323]
[http://dx.doi.org/10.1016/j.ecoenv.2020.111202] [PMID: 32889311]
[http://dx.doi.org/10.1038/s41598-018-21598-1] [PMID: 29467423]
[http://dx.doi.org/10.1016/j.apsb.2021.09.026] [PMID: 35530156]
[http://dx.doi.org/10.1590/S1677-04202010000100001]
[http://dx.doi.org/10.1007/s11105-018-1078-y]
[http://dx.doi.org/10.1371/journal.pone.0057657] [PMID: 23469042]
[http://dx.doi.org/10.1300/J044v05n02_07]
[http://dx.doi.org/10.1016/j.foodcont.2018.10.007]
[http://dx.doi.org/10.1016/j.jpba.2022.114793] [PMID: 35489249]
[http://dx.doi.org/10.1016/j.indcrop.2020.112347]
[http://dx.doi.org/10.1016/j.chroma.2022.463310] [PMID: 35853424]
[http://dx.doi.org/10.1016/j.inoche.2022.110006]
[http://dx.doi.org/10.1016/j.foodchem.2011.07.118]
[http://dx.doi.org/10.1016/j.jchromb.2021.122685] [PMID: 33882447]
[http://dx.doi.org/10.1016/j.jfca.2021.104223]
[http://dx.doi.org/10.1016/j.heliyon.2022.e10251] [PMID: 36033318]
[http://dx.doi.org/10.1016/j.fct.2011.05.008] [PMID: 21600954]
[http://dx.doi.org/10.5530/pj.2012.27.7]
[http://dx.doi.org/10.1016/j.jpba.2022.114854] [PMID: 35660874]
[http://dx.doi.org/10.21273/HORTSCI16000-21]
[http://dx.doi.org/10.1016/j.phymed.2022.154157] [PMID: 35550222]
[http://dx.doi.org/10.1016/j.matpr.2022.08.063]
[http://dx.doi.org/10.1016/j.sciaf.2022.e01255]
[http://dx.doi.org/10.1016/j.microc.2021.106434]
[http://dx.doi.org/10.1016/j.jics.2022.100765]
[http://dx.doi.org/10.1016/j.lwt.2022.113846]
[http://dx.doi.org/10.1016/j.bcab.2019.101405]
[http://dx.doi.org/10.1016/j.procbio.2022.10.036]
[http://dx.doi.org/10.1016/j.jics.2022.100503]
[http://dx.doi.org/10.1016/j.sjbs.2021.07.039] [PMID: 34764779]
[http://dx.doi.org/10.1186/s43094-021-00208-4]
[http://dx.doi.org/10.1080/10408347.2015.1106932] [PMID: 26575437]
[http://dx.doi.org/10.1016/j.jaim.2017.06.002] [PMID: 29306573]
[http://dx.doi.org/10.1016/j.jpba.2022.114773] [PMID: 35489248]
[http://dx.doi.org/10.1111/j.1742-4658.2007.05675.x] [PMID: 17298436]
[http://dx.doi.org/10.1016/j.jpba.2014.08.033] [PMID: 25240729]
[http://dx.doi.org/10.1016/j.dib.2021.107774] [PMID: 35036482]
[http://dx.doi.org/10.1155/2018/6532789] [PMID: 30581649]
[http://dx.doi.org/10.1016/j.biochi.2016.07.014] [PMID: 27473184]
[http://dx.doi.org/10.1021/jf801424u] [PMID: 18707121]
[http://dx.doi.org/10.3390/molecules28041845] [PMID: 36838831]
[http://dx.doi.org/10.3390/horticulturae9020193]
[http://dx.doi.org/10.2174/1573412919666230406100948]
[http://dx.doi.org/10.2174/1570178620666230331095720]
[http://dx.doi.org/10.2174/1570180820666230411102209]
[http://dx.doi.org/10.2174/0929866530666230525162545] [PMID: 37231716]