Generic placeholder image

Combinatorial Chemistry & High Throughput Screening

Editor-in-Chief

ISSN (Print): 1386-2073
ISSN (Online): 1875-5402

Research Article

Individual and Combined Antifungal Activities of Artemisia herba alba and Ammoides verticillata Essential Oils against the Three Main Pathogenic Microorganisms of Potato

Author(s): Ilyas Moubarek Medjahed*, Nassira Gaouar Benyelles, Hanane Senouci and Manel Yadi Gaouar

Volume 26, Issue 10, 2023

Published on: 22 March, 2023

Page: [1920 - 1928] Pages: 9

DOI: 10.2174/1386207326666230315141647

Price: $65

Abstract

Background: Potatoes are extremely important compared to other vegetable crops. Several species of fungi cause severe damage to different components of the plant (leaves, stems, and tubers), leading to significant losses during cultivation and even after harvest. In the framework of the investigation for alternative methods against the proliferation of these fungi, the present work focuses on the study of the antifungal effect of essential oils of some plants that could be used to solve these problems without the use of harmful chemical substances.

Aim and Purpose: This study aims to discuss the chemical composition of essential oils of Artemisia herba alba and Ammoides verticillata and evaluate their in vitro and in vivo antifungal activities in order to prevent fungal diseases of potatoes and replace chemical pesticides that cause neurodegenerative diseases.

Methods: Essential oils extracted from the aerial parts of the plants Artemesia herba alba and Ammoides verticillata were analyzed by gas chromatography-mass spectrometry (GC/MS) and tested individually and in combination for their antifungal effects against Fusarium solani, Penicillium expansum, and Aspergillus flavus, by the radial growth technique.

Results: The essential oil of A. herba alba was mainly composed of hydrocarbon monoterpenes (80.8%), while the oil of A. verticillata was mainly composed of oxygenated monoterpenes (54.4%). The study on the antifungal effect of essential oils in vitro showed that essential oil of A. verticillata was more effective against P. expansum (64.40%) than A. flovus (41.10%) and F. Solani (53.30%), and the oil of A.herba alba was more effective against A. flavus (54.40%) and (42%) F. Solani. While the combination of these two essential oils of A. verticillata and A. herba-alba gave excellent results, i.e., 100% against P. expansum and A. flavus and 94.40% against F. solani and provided an in vivo protection to the potato in the range of 80% to 90% against the three fungi.

Conclusion: A. herba alba and A. verticillata individual and combined essential oils are very effective antifungal biocides that can be used as an alternative to chemical pesticides to prevent their harmful effects on health.

« Previous
Graphical Abstract

[1]
ROUSSELLE, P.; ROBERT, Y.; CROSNIER, J.C. 1996 Potato production breeding, pests and diseases and use; INRA: Paris, 1996.
[2]
Steeve, H.; Pascal, R.; Guy, L. Neurotoxicity of pesticides: its relationship with neurodegenerative diseases. Med Sci, 2013, 29(3), 273-278.
[http://dx.doi.org/10.1051/medsci/2013293013] [PMID: 23544381]
[3]
Suffredini, I.B.; Sader, H.S.; Gonçalves, A.G.; Reis, A.O.; Gales, A.C.; Varella, A.D.; Younes, R.N. Screening of antibacterial extracts from plants native to the Brazilian Amazon Rain Forest and Atlantic Forest. Braz. J. Med. Biol. Res., 2004, 37(3), 379-384.
[http://dx.doi.org/10.1590/S0100-879X2004000300015] [PMID: 15060707]
[4]
Serrano, M.; Martínez-Romero, D.; Guillén, F.; Valverde, J.M.; Zapata, P.J.; Castillo, S.; Valero, D. The addition of essential oils to MAP as a tool to maintain the overall quality of fruits. Trends Food Sci. Technol., 2008, 19(9), 464-471.
[http://dx.doi.org/10.1016/j.tifs.2008.01.013]
[5]
Broyde, H.; Dore, T. Effects of agricultural practices on food contamination by mycotoxins from Fusarium and Aspergillus spp, Agriculture notebook. 2013, 22, 182-194.
[6]
Nabli, M.A. Synthesis essay on Tunisian vegetation and phytoecology; IEDMAB;, 1989, pp. 196-188.
[7]
Yashphe, J.; Feutein, I.; Barel, S. The antibacterial and antispasmodic activity of Artemisia herba alba Asso. II. Examination of essential oils from various chemotypes. Grud Drug Res, 2008, 25, 89-96.
[http://dx.doi.org/10.3109/13880208709088133]
[8]
Quezel, P.; Santa, S. New flora of Algeria and southern desert regions Part II; Paris, 1963.
[9]
Baytop, T.; Sütlüpinar, N. - Characteristics of Nanahan cultivated in Anatolia and its volatile oil. J. Fac. Pharm. Istanbul, 1986, 22, 73-76.
[10]
Grosjean, N. Essential oils: Healing with aromatherapy; Ed. Eyrolles, 2004, p. 98.
[11]
Abdelouahid, D. E.; Bekhechi, C. Antimicrobial power of essential oil of Ammoid verticillata (Nûnkha). Biology and Health, 2002, 4, 91-100.
[12]
Laouer, H.; Boulaacheb, N.; Akkal, S.; Singh, G.; Marimuthu, P.; de Heluani, C.; Catalan, C.; Baldovini, N. Composition and antibacterial activity of the essential oil of Ammoides atlantica (Coss. et Dur.) wolf. J. Essent. Oil Res., 2008, 20(3), 266-269.
[http://dx.doi.org/10.1080/10412905.2008.9700008]
[13]
Laouer, H.; Zerroug, M.M.; Sahli, F.; Chaker, A.N.; Valentini, G.; Ferretti, G.; Grande, M.; Anaya, J. Composition and antimicrobial activity of Ammoides pusilla (Brot.) Breistr. essential oil. J. Essent. Oil Res., 2003, 15(2), 135-138.
[http://dx.doi.org/10.1080/10412905.2003.9712091]
[14]
Carrée, P. Précis de technologie et de chimie industrielle., 1953.
[15]
Dandlen, S.A.; Lima, A.S.; Mendes, M.D.; Miguel, M.G.; Faleiro, M.L.; Sousa, M.J.; Pedro, L.G.; Barroso, J.G.; Figueiredo, A.C. Antioxidant activity of six Portuguese thyme species essential oils. Flavour Fragrance J., 2010, 25(3), 150-155.
[http://dx.doi.org/10.1002/ffj.1972]
[16]
Figueiredo, A.C.; Garcia, C.; Sim-Sim, M.; Sérgio, C.; Pedro, L.G.; Barroso, J.G. Volatiles from Plicanthus hirtellus (F. Weber) R.M. Schust. and Radula boryana (F. Weber) Nees (Hepaticae) grown in São Tomé e Príncipe Archipelago. Flavour Fragrance J., 2010, 25(4), 219-222.
[http://dx.doi.org/10.1002/ffj.1998]
[17]
Akrout, A. Essential oil study of some pastoral plants fromMatmata (south Tunisia). Cah. Options. Med., 2004.
[18]
Bezza, L.; Mannarino, A.; Fattarsi, K.; Mikail, C.; Abou, L.; Hadji-Minaglou, F.; Kaloustian, J. Chemical composition of the essential oil of Artemisia herba-alba issued from the district of Biskra (Algeria). Phytotherapie, 2010, 8(5), 277-281.
[http://dx.doi.org/10.1007/s10298-010-0576-3]
[19]
Dob, T.; Ben Abdelkader, T. Chemical composition of the essential oil of Artemisia herba-alba asso grown in Algeria. J.Essen. Oil Res., 2006, 18, 685-690-289-292.
[20]
Hudaib, M.M.; Aburjai, T.A. Composition of the essential oil from Artemisia herba-alba grown in Jordan. J. Essent. Oil Res., 2006, 18(3), 301-304.
[http://dx.doi.org/10.1080/10412905.2006.9699096]
[21]
Ghanmi, M.; Satrani, B.; Aafi, A.; Ismaili, M.R.; Houtia, H.; Manfalouti, H.; Benchakroun, K.; Abarchane, M.; Harki, L.; Boukir, A.; Chaouch, A.; Charrouf, Z. Effect of harvest date on yield, chemical composition and Negahban M., Moharramipour S. & Sefidkon F 2007. Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects. J. Stored Prod. Res., 2010, 43(2), 123-128.
[22]
Salido, S.; Valenzuela, L.R.; Altarejos, J.; Nogueras, M.; Sánchez, A.; Cano, E. Composition and infraspecific variability of Artemisia herba-alba from southern Spain. Biochem. Syst. Ecol., 2004, 32(3), 265-277.
[http://dx.doi.org/10.1016/j.bse.2003.09.002]
[23]
Bekhechi, C.; Boti, J.B.; Bekkara, F.A.; Abdelouahid, D.E.; Casanova, J.; Tomi, F. Isothymol in Ajowan essential oil. Nat. Prod. Commun., 2010, 5(7), 1934578X1000500.
[http://dx.doi.org/10.1177/1934578X1000500726] [PMID: 20734951]
[24]
Bnouham, M.; Benalla, W.; Asehraou, A.; Berrabah, M. Antibacterial activity of essential oil from Ptychotis verticillata. Spatula DD - Peer Rev. J. Compl. Med. Drug Discov., 2012, 2(1), 69-73.
[http://dx.doi.org/10.5455/spatula.20120119070423]
[25]
El ouariachi, E.; Bouyanzer, A.; Salghi, R.; Hammouti, B.; Desjobert, J.M.; Costa, J.; Paolini, J.; Majidi, L. Inhibition of corrosion of mild steel in 1 M HCl by the essential oil or solvent extracts of Ptychotis verticillata. Res. Chem. Intermed., 2015, 41(2), 935-946.
[http://dx.doi.org/10.1007/s11164-013-1246-5]
[26]
El Ouariachi, E.M.; Tomi, P.; Bouyanzer, A.; Hammouti, B.; Desjobert, J.M.; Costa, J.; Paolini, J. Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco. Food Chem. Toxicol., 2011, 49(2), 533-536.
[http://dx.doi.org/10.1016/j.fct.2010.11.019] [PMID: 21093522]
[27]
Khajeh, M.; Yamini, Y.; Sefidkon, F.; Bahramifar, N. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chem., 2004, 86(4), 587-591.
[http://dx.doi.org/10.1016/j.foodchem.2003.09.041]
[28]
Chialva, F.; Monguzzi, F.; Manitto, P.; Akgül, A. Essential oil constituents of Trachyspermum copticum (L.) fruits. J. Essent. Oil Res., 1993, 5(1), 105-106.
[http://dx.doi.org/10.1080/10412905.1993.9698181]
[29]
Paolini, J.; Ouariachi, E.; Bouyanzer, A.; Hammouti, B.; Desjobert, J.M.; Costa, J.; Muselli, A. Chemical variability of Artemisia herba-alba Asso essential oils from East Morocco. Chem. Pap., 2010, 64(5), 550-556.
[http://dx.doi.org/10.2478/s11696-010-0051-5]
[30]
Ouyahya, A.; Nègre, R.; Viano, J.; Lozano, Y.F.; Gaydou, E.M. Essential oils from Moroccan Artemisia negrei, A.mesatlantica and A. herba-alba. Lebensm. Wiss. Technol., 1990, 23, 528-530.
[31]
Adel, K.; Zied, Z.; Ahmed, B.; Neacute ji, G.; Mohamed, D.; Radhouane, G. Chemical constituents and antioxidant activity of the essential oil from aerial parts of Artemisia herba-alba grown in Tunisian semi-arid region. Afr. J. Biotechnol., 2011, 10(15), 2923-2929.
[http://dx.doi.org/10.5897/AJB10.2491]
[32]
Benjilali, B.; Sarris, J.; Richard, H. New chimiotypes of Artemisia herba-alba. Sci. Aliments, 1982, 2, 515-527.
[33]
Salido, S.; Altarejos, J.; Nogueras, M.; Sánchez, A. Chemical composition of the essential oil of Artemisia herba-alba Asso ssp. valentina (Lam.). J. Essent. Oil Res., 2001, 13(4), 221-224.
[http://dx.doi.org/10.1080/10412905.2001.9699675]
[34]
Fleisher, Z.; Fleisher, A.; Nachbar, R.B. Chemovariation of Artemisia herba-alba Asso. aromatic plants of the Holy Land andthe Sinai. Part XVI. J. Essent. Oil Res., 2002, 14(3), 156-160.
[http://dx.doi.org/10.1080/10412905.2002.9699809]
[35]
Bendahou, M. Chemical composition and biological properties of extracts of some western aromatic and medicinal plants Algerian., 2007.
[36]
Bekhechi, C. Oil analysis of some aromatic species from the Tlemcen region by GC, GC-MS and 13C NMR and study of their antibacterial power., Doctoral Thesis in Molecular and Cellular Biology Option Biochemistry. University of Tlemcen, 2009.
[37]
Mahboubi, M.; Kazempour, N. Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil. Iran. J. Microbiol., 2011, 3(4), 194-200.
[PMID: 22530088]
[38]
Demissew, S. A description of some essential oil bearing plants in Ethiopia and their indigeous uses. J. Essent. Oil Res., 1993, 5(5), 465-479.
[http://dx.doi.org/10.1080/10412905.1993.9698266]
[39]
Kaluđerović, G.N.; Krajnović, T.; Momcilovic, M. Ruthenium(II) p-cymene complex bearing 2,2′-dipyridylamine targets caspase 3 deficient MCF-7 breast cancer cells without disruption of antitumor immune response. J. Inorg. Biochem., 2015, 153, 315-332.

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy