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Current Medicinal Chemistry

Editor-in-Chief

ISSN (Print): 0929-8673
ISSN (Online): 1875-533X

Editorial

Polyphenols in the Prevention and Treatment of Non-communicable Diseases

Author(s): Francisca Echeverría and Rodrigo Valenzuela

Volume 29, Issue 6, 2022

Published on: 21 February, 2022

Page: [1027 - 1028] Pages: 2

DOI: 10.2174/092986732906220221095655

[1]
Goya, L.; San Román, R.; de Pascual-Teresa, S. Polyphenols’ effect on cerebrovascular health. Curr. Med. Chem., 2022, 29(6), 1029-1044.
[http://dx.doi.org/10.2174/0929867328666211129123459] [PMID: 34844534]
[2]
Rivas, F.; Poblete-Aro, C.; Pando, M.E.; Allel, M.J.; Fernandez, V.; Soto, A.; Nova, P.; Garcia-Diaz, D. Effects of polyphenols in aging and neurodegeneration associated with oxidative stress. Curr. Med. Chem., 2022, 29(6), 1045-1060.
[http://dx.doi.org/10.2174/0929867328666211101100632] [PMID: 34720075]
[3]
Arrigoni, R.; Ballini, A.; Santacroce, L.; Cantore, S.; Inchingolo, A.M.; Inchingolo, F.; Di Domenico, M.; Quagliuolo, L.; Boccellino, M. Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and Treatment. Curr. Med. Chem., 2022, 29(6), 1061-1082.
[http://dx.doi.org/10.2174/0929867328666210810154732] [PMID: 34375181]
[4]
Cádiz-Gurrea, M.L.; Fernández-Ochoa, A.; Villegas-Aguilar, M.C.; Arráez-Román, D.; Segura-Carretero, A. Therapeutic Targets for Phenolic Compounds from Agro-industrial Byproducts against Obesity. Curr. Med. Chem., 2022, 29(6), 1083-1098.
[http://dx.doi.org/10.2174/0929867328666210920103815] [PMID: 34544333]
[5]
Pani, A.; Baratta, F.; Pastori, D.; Coronati, M.; Scaglione, F.; del Ben, M. Prevention and Management of Type II Diabetes Chronic Complications: The Role of Polyphenols (Mini-Review). Curr. Med. Chem., 2022, 29(6), 1099-1109.
[http://dx.doi.org/10.2174/0929867328666210902131021] [PMID: 34477505]
[6]
Zbinden-Foncea, H.; Castro-Sepulveda, M.; Fuentes, J.; Speisky, H. Effect of epicatechin on skeletal muscle. Curr. Med. Chem., 2022, 29(6), 1110-1123.
[http://dx.doi.org/10.2174/0929867329666211217100020] [PMID: 34923936]
[7]
Prado, G.; Pierattini, I.; Villarroel, G.; Fuentes, F.; Silva, A.; Echeverria, F.; Valenzuela, R.; Bustamante, A. Bioaccessibility of anthocyanins on in vitro digestion models: Factors implicated and role in functional foods development. Curr. Med. Chem., 2022, 29(6), 1124-1141.
[http://dx.doi.org/10.2174/0929867328666211123102536] [PMID: 34814808]

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