摘要
背景:在世界范围内,肥胖和相关非传染性慢性疾病的患病率很高,并且还在继续增长。从这个意义上说,花青素 (ANC) 在预防肥胖和代谢危险因素方面显示出有益的健康影响。此外,在过去几年中,对含有这些化合物的功能性食品的需求显着增加。因此,需要验证这些配方的功能特性;然而,体内分析很复杂,需要大量资源。评估生物活性化合物功能和健康益处的一种方法是评估它们在特定食物基质上的生物可及性,由各种因素决定。本文旨在回顾影响体外消化模型评估的 ANC 生物可及性的不同因素作为功能参数,阐明化学成分、原材料、食品基质和载体对 ANC 递送的影响。方法:使用 PubMed、Web of Science、Scopus 和 Science Direct 数据库进行研究搜索。结果:不同因素影响体外消化研究的 ANC 的生物可及性和稳定性:i)用于获得 ANC 的原材料; ii) 食品加工; iii) 其他食品成分; iv) 提取方法和使用的溶剂; v) ANC 的结构; vi) 递送系统(例如,微胶囊化); vii) 介质的 pH 值; viii) 消化阶段。结论:模拟消化系统允许确定不同食品基质中游离或封装的 ANC 生物可及性,这为确定食品的潜在功能提供了优势。
关键词: 花青素、生物可及性、功能性食品、农工业残留物、浆果、副产品
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