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Current Pharmaceutical Design

Editor-in-Chief

ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

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Editorial

Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention

Author(s): Maria Hayes

Volume 27, Issue 11, 2021

Published on: 02 April, 2021

Page: [1331 - 1331] Pages: 1

DOI: 10.2174/138161282711210402151234

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[1]
Dave LA. Hayes, Mora ML, Rutherfurd SM, Montoya CA, Moughan PJ. Bioactive peptides originating from gastrointestinal endogenous proteins in the growing pig: In vivo identification. Current Pharmaceutical Design 2021; 27(11): 1382-95.
[2]
Alboofetileh M, Hamzeh A, Abdollahi M. Seaweed proteins as a source of bioactive peptides. Current Pharmaceutical Design 2021; 27(11): 1342-52.
[3]
Whitaker RD, Altintzoglou T, Lian K, Fernandez EN. Marine bioactive peptides in supplements and functional foods -a commercial perspective. Current Pharmaceutical Design 2021; 27(11): 1353-64.
[4]
Hayes M. Bioactive peptides in preventative healthcare: An overview of bioactivities and suggested methods to assess potential applications. Current Pharmaceutical Design 2021; 27(11): 1332-41.
[5]
Magtaan JK, Fitzpatrick B, Murphy R. Elucidating the biological activity of fish-derived collagen and gelatine hydrolysates using animal cell culture - a review. Current Pharmaceutical Design 2021; 27(11): 1365-81.

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