[1]
The antioxidant activity of coumarins and flavonoids, Guilherme Borges Bubols, Damiana da Rocha Vianna, Alexander Medina-Remon, Gilsane von Poser, Rosa Maria Lamuela-Raventos, Vera Lucia Eifler-Lima and Solange Cristina Garcia, Mini Review in medicinal Chemisty 2013; 13(3): 318-34.
[2]
Chemistry and biology of indoles and indazoles: a mini-review, Nasir Ali Shafakat Ali, Bashir Ahmad Dar, Vidya Pradhan, Mazahar Farooqui, Mini-Reviews in Medicinal Chemistry 2013; 13(12): 1792-800.