[1]
Keswani C, Singh S, Cueto L, et al. Auxins of microbial origin and their use in agriculture. Appl Microbiol Biotechnol 2020; 104: 8549-65.
[2]
Keswani C, Singh HB, García-Estrada C, et al. Antimicrobial secondary metabolites from agriculturally important bacteria as next-generation pesticides. Appl Microbiol Biotechnol 2020; 104: 1013-34.
[3]
Chitara MK, Keswani C, Varnava KG, et al. Impact of the alkaloid Colletotrichumine A on the pathogenicity of Colletotrichum capsici in Capsicum annum L. Rhizosphere 2020; 16100247
[4]
Keswani C, Prakash O, Bharti N, et al. Re-addressing the biosafety issues of plant growth promoting rhizobacteria. Sci Total Environ 2019; 690: 841-52.
[5]
Nguyen DT, Hieu NC, Hung NV, et al. Biological control of fusarium root rot of Indian mulberry (Morinda officinalis How.) with consortia of agriculturally important microorganisms in Viet Nam. Chem Biol Technol Agric 2019; 6: 27.
[6]
Keswani C, Dilnashin H, Birla H, Singh SP. Regulatory barriers to agricultural research commercialization: A case study of biopesticides in India. Rhizosphere 2019; 11100155
[7]
Fraceto LF, Maruyama CR, Guilger M, et al. Trichoderma harzianum based novel formulations: potential applications for management of next-gen agricultural challenges. J Chem Technol Biotechnol 2018; 93: 2056-63.
[8]
Mishra S, Keswani C, Abhilash PC, Fraceto LF, Singh HB. Integrated approach of agri-nanotechnology: Challenges and future trends. Front Plant Sci 2017; 8: 471.
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