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[http://dx.doi.org/10.1002/9783527805921]
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Nile, S.H.; Nile, A.S.; Liu, J.; Kim, D.H.; Kai, G. Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes. Food Chem. Toxicol., 2019, 131
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Alam, F.; Shafique, Z.; Amjad, S.T.; Bin Asad, M.H.H. Enzymes inhibitors from natural sources with antidiabetic activity: A review. Phytother. Res., 2019, 33, 41-54.
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