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Review Article

探讨膳食中多不饱和脂肪酸(PUFA)比对肿瘤骨骼病和全球健康氧化代谢途径的影响

卷 28, 期 9, 2021

发表于: 27 April, 2020

页: [1672 - 1682] 页: 11

弟呕挨: 10.2174/0929867327666200427095331

价格: $65

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摘要

各种营养素已被指定为抗氧化剂，可能对癌症等疾病产生影响。 这部分是由于它们对前列腺素的作用，从而影响局部病理性代谢性酸中毒。 本文旨在总结所涉及的罪魁祸首病理生理机制，重点是骨骼微环境。 专门研究了omega-6 / omega-3 PUFA的抗氧化作用，以对抗这些与疾病作斗争的途径。 着眼于其对健康的总体影响，特别是恶性骨转移。

关键词: 抗氧化剂，Omega-6 / omega-3 PUFA比，前列腺素，癌症，骨转移，Omega-3脂肪酸，Omega-6脂肪酸。

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