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Lefaki, M.; Papaevgeniou, N.; Tur, J.A.; Vorgias, C.E.; Sykiotis, G.P.; Chondrogianni, N. The dietary triterpenoid 18α-Glycyrrhetinic acid protects from MMC-induced genotoxicity through the ERK/Nrf2 pathway. Redox Biol., 2020, 28 101317
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Bakuradze, T.; Tausend, A.; Galan, J.; Groh, I.A.M.; Berry, D.; Tur, J.A.; Marko, D.; Richling, E. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers. Free Radic. Res., 2019, 53(Sup. 1), 1045-1055.
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Silva, P.; Sureda, A.; Tur, J.A.; Andreoletti, P.; Cherkaoui-Malki, M.; Latruffe, N. How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process? Free Radic. Res., 2019, 53(Sup. 1), 1101-1112.
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Pastor, R.; Tur, J.A. Response to exercise in older adults who take supplements of antioxidants and/or omega-3 polyunsaturated fatty acids: A systematic review. Biochem. Pharmacol., 2019, 3113649
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