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Current Pharmaceutical Biotechnology

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ISSN (Print): 1389-2010
ISSN (Online): 1873-4316

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Review Article

The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values

Author(s): Sima Sabouri, Aziz H. Rad, Seyed H. Peighambardoust, Raana B. Fathipour, Javad Feshangchi, Fereshteh Ansari and Hadi Pourjafar*

Volume 22, Issue 3, 2021

Published on: 07 November, 2019

Page: [367 - 379] Pages: 13

DOI: 10.2174/1389201020666191107112243

Price: $65

Abstract

Background: Oleaster or Elaeagnus angustifolia is a deciduous plant from Elaegnacea family and is well-known for its remedial applications.

Objective: This paper presents a comprehensive review of the potential application of Oleaster's flour incorporated in some food products. Emphasis is given to the physicochemical, biochemical, and functional properties of Oleaster's flour.

Methods: A comprehensive search was carried out to find publications on Oleaster’s flour and its application as a prebiotic. The results of the related studies were extracted and summarized in this paper.

Results: Oleaster's flour as a prebiotic ingredient enhances antioxidants, polyphenols, fiber, flavonoids, Sterols, carbohydrates, and protein content of food products.

Conclusion: Further advanced investigations on Oleaster and its functional ingredients revealed that these are efficacious and can be applied as a substitute source in pharmacological industries for medical applications.

Keywords: Oleaster, Elaeagnus angustifolia, prebiotic, traditional remedy, flavonoid, polyphenols, sterols, antioxidant property.

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