[1]
Kindhauser, M. ed. Communicable diseases 2002: Global defence against the infectious disease threat. World Health Organization, (WHO/CDS/2003.15), Geneva, , 2003.
[2]
Hunt, P. Neglected diseases: A human rights analysis; Geneva: WHO. Social, Economic and Behavioural (SEB) Research Special Topics No 6. TDR/STR/SEB/ST/07.2.,. , 2007.
[3]
Scotti, L.; Mendonca, F.J.B.; Moura, R.O.; Ribeiro, F.F.; Ishiki, H.; Da Silva, M.; Filho, J.M.B.; Scotti, M.T. Multi-Target Drugs for Neglected Diseases. Curr. Pharm. Des., 2016, 22(21), 3135-3163.
[4]
Ribeiro, F.F.; Junior, F.; da Silva, M.S.; Scotti, M.T.; Scotti, L. Computational and Investigative Study of Flavonoids Active Against Trypanosoma cruzi and Leishmania spp. Nat. Prod. Commun., 2015, 10(6), 917-920.
[5]
Scotti, L.; Ishiki, H.; Mendonca, F.J.B.; Da Silva, M.S.; Scotti, M.T. In-silico Analyses of Natural Products on Leishmania Enzyme Targets. Mini Rev. Med. Chem., 2015, 15(3), 253-269.
[6]
Gilbert, I.H. Drug Discovery for Neglected Diseases: Molecular Target-Based and Phenotypic Approaches Miniperspectives Series on Phenotypic Screening for Antiinfective Targets. J. Med. Chem., 2013, 56, 7719-7726.
[7]
Chapter 9 – Computer-Aided Drug Design Studies in Food Chemistry, Published in Natural and Artificial Flavoring Agents and Food Dyes A volume in Handbook of Food Bioengineering. 2018, Pages 261-297. Available at. https://www.sciencedirect.com/science/article/pii/B9780128115183000090