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Current Pharmaceutical Design

Editor-in-Chief

ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

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Editorial

Antioxidants: From Dietary Consumption to Therapeutic Implementation

Author(s): Giuseppe Grosso

Volume 25, Issue 22, 2019

Page: [2405 - 2406] Pages: 2

DOI: 10.2174/138161282522190913101559

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[1]
Grosso G, Bella F, Godos J, et al. Possible role of diet in cancer: Systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr Rev 2017; 75: 405-19.
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Rodriguez-Monforte M, Flores-Mateo G, Sanchez E. Dietary patterns and CVD: A systematic review and meta-analysis of observational studies. Br J Nutr 2015; 114: 1341-59.
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Hussain T, Tan B, Yin Y, Blachier F, Tossou MC, Rahu N. Oxidative stress and inflammation: What polyphenols can do for us? Oxid Med Cell Longev 2016; 20167432797
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Xu H, Luo J, Huang J, Wen Q. Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies. Medicine 2018; 97e0686
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Godos J, Vitale M, Micek A, et al. Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and meta-analysis of observational studies. Antioxidants 2019; 8
[http://dx.doi.org/10.3390/antiox8060152]
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Grosso G, Micek A, Godos J, et al. Dietary flavonoid and lignan intake and mortality in prospective cohort studies: Systematic review and dose-response meta-analysis. Am J Epidemiol 2017; 185: 1304-16.
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Grosso G, Godos J, Lamuela-Raventos R, et al. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Mol Nutr Food Res 2017; 61
[http://dx.doi.org/10.1002/mnfr.201600930]
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Cardona F, Andres-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuno MI. Benefits of polyphenols on gut microbiota and implications in human health. J Nutr Biochem 2013; 24: 1415-22.
[9]
Pilz S, Zittermann A, Trummer C, et al. Vitamin D testing and treatment: A narrative review of current evidence. Endocr Connect 2019; 8: R27-43.
[10]
Valer-Martinez A, Martinez JA, Sayon-Orea C, Galvano F, Grosso G, Bes-Rastrollo M. Vitamin D and cardio-metabolic risk factors in overweight adults: An overview of evidence. Curr Pharm Des 2019; 25(22): 2407-20.
[11]
Giampaolino P, Della Corte L, Foreste V, Bifulco G. Is there a relationship between vitamin D and endometriosis? An overview of literature. Curr Pharm Des 2019; 25(22): 2421-7.
[12]
Dominguez LJ, Barbagallo M, Muñoz-Garcia M, Godos J, Martinez-Gonzalez MA. Dietary patterns and cognitive decline: Key features for prevention. Curr Pharm Des 2019; 25(22): 2428-42.
[13]
Machado AD, Andrade G, Levy J, Ferreira SS, Marchioni DM. Association between vitamins and minerals with antioxidant effects and coronary artery calcification in adults and older adults: A systematic review. Curr Pharm Des 2019; 25(22): 2474-9.
[14]
Yamagata K. Polyphenols regulate endothelial functions and reduce the risk of cardiovascular disease. Curr Pharm Des 2019; 25(22): 2443-58.
[15]
Chisari E, Shivappa N, Vyas S. Polyphenol-rich foods and osteoporosis. Curr Pharm Des 2019; 25(22): 2459-66.
[16]
Reyes-Muñoz E, Di Guardo F, Ciebiera M, et al. Diet and nutritional interventions with the special role of myo-inositol in gestational diabetes mellitus amnagement. An evidence-based critical appraisal. Curr Pharm Des 2019; 25(22): 2467-73.
[17]
Cianci S, Rumolo V, Rosati A, et al. Sarcopenia in ovarian cancer patients, oncologic outcomes revealing the importance of clinical nutrition: Review of literature. Curr Pharm Des 2019; 25(22): 2480-90.

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